A few reasons I love these cookies:
They are versatile and no-failYou can bake them with plain flour or a mix of whole wheat flour and i flour. I used 100% whole wheat flour or atta this timeThe nuttiness of the whole wheat flour and the butter really complement each other wellThe flax seed powder I added to this batch is just one of the many ways you can customise themThey are easy to make in a single bowl You can go from ingredients to cookies in 40 minutes flatMy toddler seems to love them too!
If you are looking for more toddler-friendly recipes, then try the following recipes. Chicken meatballs with vegetables, banana atta oat muffins, and this yummy semolina porridge which is also baby friendly. These whole wheat flax seed cookies were adapted from Manjula’s Kitchen.
