How to Make Peach Sangria with White Wine
Make this white sangria the night before or minutes before. Either way, the combination of dry white wine, Grand Marnier and peach nectar is mind-blowing. Throw in some freshly sliced peaches and a handful of frozen berries for color and you’ll be the hero of the party. There’s two options for serving. Serve as is (delicious and pretty potent) or fill each glass half or three-quarters full and top with sparkling water for more of a spritzer. We like it both ways, but for a party, would probably extend the life of the sangria a bit by add the sparking water.
More Sangria Recipes
Our Favorite Red Sangria Recipe — You will love this classic sangria made with dry red wine, seasonal fruits, and brandy (optional).Raspberry Peach White Sangria — A fresh and fruity white sangria made with peaches, raspberries, vanilla, Moscato and Riesling. This sangria is almost too good.
Recipe updated, originally posted September 2012. Since posting this in 2012, we have tweaked the recipe to be more clear. – Adam and Joanne When serving, you can serve as is (delicious and pretty potent) or fill each glass half or three-quarters full and top with sparkling water for more of a wine spritzer. 1 cup (235 ml) Grand Marnier 1 (12-ounce) can peach nectar, chilled 2 peaches, pits removed and sliced 1 cup (125 grams) mixed berries Sparking water, optional to turn into spritzers
