Watermelon Melon Milkshake Easy Milkshake Recipes Edible Garden

When making milkshake, choose ripe fruits. These tasted fabulous just as they are too – sweet and juicy. Another important component is milk. It has to be chilled and preferably whole fat, not the skim or low fat kind, although you can use what you want and have in hand. Amma gets milk from a home that raises their own cows and extracts the cream out of it so all the milk we use at home is naturally lower in fat, yet creamy. You can make this milkshake ahead of time and store in a closed jug in the refrigerator. Just make sure not to let it sit for more than a couple hours – milkshakes are always best served fresh. Enjoy with your family or serve to guests as a welcome drink before a party. function printDiv(e){var divToPrint=document.getElementById(e);newWin = window.open(“”, “printwin”); newWin.document.write(divToPrint.innerHTML); newWin.print(); newWin.close(); }