Happy long weekend! I hope you all have some exciting 4th of July plans! And what I really mean by that is I hope you have more exciting plans than we do. We’re pretty jet lagged so we’ll probably be celebrating the red white and blue on the sofa with some Orange is the New Black. However, if I DO get up the energy to cook, I think this would be such a delicious veggie-forward summer menu: Pictured above: Baby Bella Veggie Kabobs Watermelon St. Germain Cocktails / Tomato Basil Peach Skewers Vegetarian Orzo Stuffed Peppers Chile Lime Grilled Corn on the Cob / Sweet Pepper Panzanella Tart Cherry Cheesecake Parfaits
