Happy Saturday! I’m so excited to share this vegan chocolate chip cookie recipe today because I just realized something: for as much as I love to bake cookies, this blog is seriously lacking recipes to show for it. Then, I realized why – the camera can hardly snap a photo before Jack reaches his hand into the frame, and they all disappear. Waiting for me to arrange warm cookies nicely on a plate is not something this guy I’m with usually has the patience for. But today, we were able to get a few shots of these, and I couldn’t be happier, because these vegan chocolate chip cookies are my new favorite treat!
About these vegan chocolate chip cookies
These vegan cookies are made with coconut oil instead of butter. I like using it because it’s a great healthy non-dairy fat that’s less processed than vegan butter substitutes. While I use a flax “egg” to hold these together, a regular egg will work fine here if you’re not vegan and don’t have flax. You’ll notice, this vegan chocolate chip cookie recipe yields a small batch. If you are making cookies for your family, you can easily double it. For Jack and me, 12 vegan cookies is the perfect number.
More vegan cookies!
If you love cookies as much as I do, give these recipes a try:
Vegan Sugar Cookies Cranberry Pistachio Chip Cookies Apple Oatmeal Raisin Cookies Oatmeal Breakfast Cookies Pumpkin Oatmeal Chocolate Chip Cookies Carrot Quinoa Oatmeal Breakfast Cookies
