I love how fresh and easy these little skewers are. You can keep them simple or add cheese — a cube of feta cheese or a mozzarella ball are perfect. Recipe updated, originally posted June 2010. Since posting this in 2010, we have tweaked the recipe to be more clear. – Adam and Joanne 6 cherry tomatoes, halved 12 small basil leaves Balsamic vinegar Extra-virgin olive oil Sea salt 12 medium-length wooden skewers
