When Fall hits, we rush to our local coffee shop and order a pumpkin spice latte. We love them so much that we decided to try making them at home, and I am so happy that we did! This pumpkin spice latte recipe is easy, and I bet you have most, if not everything, of what you need to make at home right now. It also comes together in under 10 minutes! For more pumpkin recipes, see our pumpkin scones (also inspired by Starbucks) and these incredible pumpkin cupcakes!
Key Ingredients
Coffee or Espresso: I love a stronger espresso in this latte, but you can substitute it with strong coffee. For a hot drink, use hot coffee and warmed milk, or use chilled espresso or cold brew coffee for an iced latte. Milk or Non-Dairy Milk: Use whatever you love! I’m a big fan of oat milk lattes, so I use homemade oat milk, but any milk (dairy or non-dairy) will work. Pumpkin: I use pumpkin puree for an authentic pumpkin flavor. You can use canned pumpkin or homemade pumpkin puree (and if you make your own, you get to roast the pumpkin seeds, too!). If you’d like a stronger pumpkin flavor, try reducing the puree beforehand or substituting it with pumpkin butter. I’ve shared tips below the recipe! Pumpkin Pie Spice: I use my homemade pumpkin pie spice, but you can use store-bought if you already have one. If not, my homemade blend combines spices you probably already have in your spice cabinet. Plus, you’ll have it ready if you ever want to make homemade pumpkin pie! Vanilla: A splash of vanilla extract makes this latte so delicious. It works so well with the pumpkin pie spice and pumpkin! Sweetener: Use your favorite sweetener! I’ve used plain sugar in the past, but now I love using maple syrup for extra flavor. Brown sugar is another delicious option. Whipped Cream (Optional): A spoonful of whipped cream is the perfect topping for this PSL. You can use my whipped cream recipe or try this coconut whipped cream if you’re dairy-free.
2 cups milk of choice, dairy or non-dairy 2 tablespoons pumpkin puree, or more to taste 1 tablespoon sugar or maple syrup, or more to taste 1 tablespoon vanilla extract 1/2 teaspoon pumpkin pie spice, plus more for serving Whipped cream, optional for serving 2Remove the saucepan from the heat and whisk in the vanilla, pumpkin pie spice, and the coffee or espresso. Taste and adjust with more sugar or spices. 3Divide the mixture between two mugs. 4Top with whipped cream and a sprinkle of pumpkin pie spice.
