Baking sheets are some of the most-used pans in my kitchen. I reach for them whenever I want to make roasted vegetables or bake chocolate chip cookies. I pull out a sheet pan when I’m whipping up a homemade pizza or cooking off crispy potato wedges. And when I want to make the easiest possible dinner, I grab a baking sheet to cook this tasty sheet pan gnocchi. Given all that baking sheets can do, I think that everyone should own a good one. I recently tested and reviewed the best baking sheets to help you choose the right one for your kitchen. Luckily, these workhorse pans are durable and affordable. Invest a little in a great baking sheet now, and it will serve you well for years!
Our Top Picks
Reviews of The Best Baking Sheets
1. Best Overall: Nordic Ware Naturals Baker’s Half Sheet
I’ve been using the Nordic Ware Naturals Half Sheet Pan for years, and when I tested it alongside the other pans here, it still came out on top. I love this pan because the pure aluminum material conducts heat beautifully for even baking. The reinforced encapsulated steel rim prevents the pan from warping, even at high temperatures, and it makes the pan strong enough to support a heavy roasted squash or pie. I recommend lining this pan with parchment paper or a silicone baking mat when making baked goods. When you’re roasting, it works great with or without parchment! Another reason I love this pan? It’s insanely affordable. You can snag a 2-pack for $21.99—that’s just $11 per pan! The Specs:
Size: 17.9 x 12.9 x 1 inches Weight: 1.7 pounds Material: Uncoated aluminum Dishwasher safe: Hand wash recommended
The Pros:
Conducts heat evenly Steel rim prevents warping Rust resistant Affordable price point Holds up well over time
The Cons:
Contact with acidic foods can cause corrosion Metal utensils may scratch surface Dishwasher use not recommended – may cause discoloration
What Others Are Saying:
2. Our Other Favorite: Artisan Professional Classic Aluminum Half Sheet
The Artisan Professional Classic Aluminum Baking Sheet Pan is another of the best baking sheets. It shares many of the qualities I like in my top pick from Nordic Ware. The natural, uncoated aluminum material offers excellent heat conductivity and resists rust, and a reinforced rim prevents warping. I recommend lining this pan with a silicone mat or parchment paper for baking projects, but you could go without it when you’re roasting. When I roast veggies on this pan, they don’t stick to the smooth surface! The reason I ranked this half sheet pan below Nordic Ware’s is the price. This heavy duty pan clocks in at $23.99. The Specs:
Size: 18 x 13 inches Weight: 1.2 pounds Material: Uncoated aluminum Dishwasher safe: Hand wash recommended
The Pros:
Conducts heat evenly Reinforced rim prevents warping Won’t rust
The Cons:
Pricier than Nordic Ware pans Dishwasher use may deteriorate finish
What Others Are Saying:
3. Best Nonstick Baking Sheet: OXO Good Grips Non-Stick Pro Half Sheet
If you’re looking for the best baking sheets with a non-stick surface, you have two options: If you want to go the second route, I recommend the OXO Good Grips Non-Stick Half Sheet Pan. It’s made of heavy gauge aluminized steel with a ceramic reinforced non-stick surface. The bottom of the pan has a grooved pattern, which promotes even baking and browning by increasing airflow around whatever’s on the pan. The cookies I baked on this sheet pan baked evenly and slid right off. The veggies I roasted on it browned faster than on other pans. The textured surface really sped things up! The Specs:
Size: 17.84 x 2.97 x 1.25 inches Weight: 2.3 pounds Material: Ceramic-reinforced aluminized steel Dishwasher safe
The Pros:
Can bake cookies directly on nonstick surface Textured surface promotes even baking and browning Rolled edges minimize warping Dishwasher safe
The Cons:
Non-stick coating may wear off over time Grooved surface can be harder to clean Heavier than other pans
What Others Are Saying:
Other Baking Sheets We Tested
Chicago Metallic Professional Non-Stick Baking Sheet USA Pan Bakeware Half Sheet Pan Vollrath Wear-Ever Half-Size Sheet Pan
How We Picked and Tested
I selected baking sheets to test based on online reviews, personal recommendations, and my past experiences with different baking sheets as a recipe developer. I narrowed my list to six rimmed half sheet pans because I roasted a mix of sweet potatoes, cauliflower, and broccolini on each selection, and I also baked a batch of my vegan chocolate chip cookies. I evaluated the vegetables for speed and evenness of browning and noted whether or not they stuck to the baking sheets. When baking the cookies, I looked to see if they stuck to nonstick pans (I recommend parchment for uncoated pans) and if they cooked evenly without burning underneath. My top picks yielded consistent results—vegetables with crisp, golden brown edges and perfectly baked cookies—without warping every time.
What to Do with Baking Sheets
Did you pick a sheet pan? Time to bake! Prices were accurate at the time of publication.
