Thanksgiving came up so quickly this year, didn’t it? In case you’re still trying to narrow down what to make, I wanted to share some of my favorites from around the web. Great round-ups filled with tons of ideas: Bon Appétit: Thanksgiving doesn’t have to kill you (written by my friend Marissa Lippert of Nourish) Food 52: Veganizing Thanksgiving Style Me Pretty: e-Thanksgiving guide (which is so gorgeous, by the way) Camille Styles: 10 Best: Dishes with a Twist …and of course My fall food Pinterest board My top picks, by course: appetizer: Pumpkin Bruschetta from Kwestia Smaku side dishes: Brussels Sprout Salad with Red Onion and Pecorino from Not Without Salt Salt + Vinegar Kale Mashed Potatoes from Edible Perspective veggie main course: (could also be a side dish) Curry-Yogurt Acorn Squash with Cilantro Quinoa from Naturally Ella dessert: Pear + Apple + Ginger Crumble by Jewels of New York for West Elm dessert cocktail: (because you can have two desserts on Thanksgiving) Pumpkin Bourbon Milkshakes from Shutterbean happy meal planning!
