So now let’s check out how to make Thakkali Kuzhambu using this easy recipe from Arch. Now onto the Tomato Saar Recipe. Thakkali Kuzhambu | Tomato Saar Recipe Serves 4 Recipe source: Arch Ingredients: 4 ripe tomatoes 3-4 green chillies 1 cup grated coconut A few curry leaves 1 red chilli 1/2 tsp mustard seeds A pinch of hing / asafoetida 1.5 tsp salt 2 tbsp grated jaggery How to make Thakkali Kuzhambu:

  1. Blanch the tomatoes in hot water. Peel the skin off and keep aside to cool. Reserve the water for later use.
  2. Grind the green chillies, coconut, and tomatoes in a blender till smooth
  3. Add the reserved water to the tomato-coconut paste and bring to boil in a pan.
  4. Add salt and jaggery and cook down until desired consistency is reached. If the kuzhambu is too thick, you can add more water to begin with.
  5. For tempering, heat oil in a small pan and add mustard seeds, broken red chilli, curry leaves and asafoetida.
  6. Dunk the seasoning over the thakkali kuzhambu and serve with hot rice