I realize the contradiction. Yesterday I was talking about not eating bread, and today I’m sharing french toast. That was just poor planning… Last week, after a chat with myself about basil and desserts, the idea for a strawberry maple basil-ey breakfast stuck in my head. I rarely make french toast these days. In a previous, less healthy life (college), I ate it just about every day. Sometimes for breakfast and for dinner. I don’t recommend that, but I do recommend a sweet indulgent morning every now and then… Here are some other sweet strawberry breakfast ideas that caught my eye this week: Strawberry Basil Scones from Happy Yolks Cardamom and Nutmeg Waffles with Minted Strawberries from Turntable Kitchen Strawberry Rhubarb Apple Oatcake from A House in the Hills
