Ingredients: Plain noodles – 1 packet Crushed garlic – 4 cloves Coarsely ground red chillies – 4 Garam Masala – 1.5 tsp Turmeric – one pinch Coriander leaves – for garnishing Salt – to taste How I Made It:
- Cook the noodles in sufficient water with added salt. Adding a little oil to this makes the noodles not stick together. One done, drain the water and keep aside.
- Heat 1 tbsp oil. Lightly fry the garlic, chilly, masala and turmeric and then add the noodles. Adjust oil and let the noodles fry for a while. Remove from fire, garnish with chopped coriander leaves and serve hot. How do you make your noodles quick and flavourful?
