Happy Sunday – thanks for all of your sweet comments the other day about our book announcement! I’ve been hitting the farmers markets pretty hard lately working on spring recipes – something that always grabs my attention while I’m there is chard. Here are a few of my favorite swiss chard recipes, and also a few from around the web that look SO delicious… a few of these are definitely easter brunch worthy: Swiss Chard Penne Pasta Bake Rainbow Chard & Wheatberries Pickled Chard Stems Pickled Chard Quinoa Bowls Rainbow Chard Soup, from Kitchen Konfidence Garlicky Swiss Chard and Chickpeas, from Foodiecrush Swiss Chard and Spicy Peanut Sauce Spring Rolls, from Naturally Ella Rustic Vegetable Chickpea Soup, from Foodess French Chard Tart, from Gourmande in the Kitchen Shakshuka with Swiss Chard, from Food & Wine Mini Polenta Pizzas, from A House in the Hills Sautéed Swiss Chard with Shiitake Mushrooms, from Simply Recipes Swiss Chard with Currants and Pine Nuts, from NY Times
