Simple Vegetable Pulao RecipePin What I Used: Ingredients Set OneBasmati rice – 3 cupsOnion – 1 bigTomato – 1 bigCarrots – 2 mediumBeans – 15 Ingredients Set TwoBay leaves – 1Cloves – 3Cardamom – 2Green chillies – 4Ginger garlic paste – 2 tbspChilly powder – 1 tspGaram Masala – 1 tsp Oil – 2 tsbpSalt – to taste How to make Simple Vegetable Pulao:

  1. Heat oil in the pressure cooker pan, add ingredients set two and fry for two minutes.
  2. Then add the ginger garlic paste and fry for another minute before adding the finely chopped vegetables in ingredients set one. Stir this mixture for 3 more minutes. Add required amount of salt.
  3. After that, add the rice and fry for another minute.
  4. Add 5 cups water and pressure cook till the first whistle.
  5. Open as soon as steam has espaced and transfer to a wide bowl. Serve warm. Mummy’s Special Chicken Roast Recipe Chicken roast is a dish that my mom used to make when I was in college and I used to love it! Tried to replicate the taste and almost succeeded. What I Used: Chicken, cleaned and cut into small pieces – 1 kgOnions – 5 medium, cut into small square piecesTomatoes – 2Capsicum – 1 smallGreen chillies – 5Jeera powder – 3 tspTurmeric – 1/2 tspCoriander powder – 4 tspGinger garlic paste – 1.5 tbspChilly powder – 2tspCurry leaves – 3 strandsOil – to frySalt – to taste How I Made It:
  6. Crackle mustard seeds in the heated oil and add the onions. Saute till golden brown.
  7. Then add the ginger garlic paste, turmeric-jeera-coriander-chilly powders, curry leaves, chillies and fry for 2-3 mins, till the raw smells have gone.
  8. Next, add the tomatoes and capsicum pieces. Stir for another minute and add the chicken pieces.
  9. Close the pan and wait till the chicken has cooked. Note that no water should be added at any stage. Once closed, the chicken will release water and will cook in that itself.
  10. Once the pieces have cooked, open the lid and keep on fire till all the water has gone and the oil starts clearing. Enjoy hot! Tip: This dish is on the spicier side and sometimes when it seems a little too much so, amma adds a pinch of sugar. I follow the same method. In fact, I add a pinch of sugar to almost all the curries I make, that involve a masala paste. We also made semiya payasam and of course a cake!  Pin

Simple Vegetable Pulao Recipe with Chicken Roast Recipe Edible Garden - 34Simple Vegetable Pulao Recipe with Chicken Roast Recipe Edible Garden - 58