Pin I’ve tried this sev chaat with a few different varieties of store-bought sev. These pictures show the thicker version from Haldirams which are great since they hold the crunch for a while even after being mixed with the moist ingredients. However, my favourite was the nylon sev that the in-laws got from Sri Mithai in Chennai. The sev is excellent quality and the sev chaat tastes wonderful with the smaller version of sev, in my humble opinion. Grab whatever you have available and go for it, there’s no way this sev chaat can taste bad. Pin Other chaat recipes we make often and love: Bhel poori recipe Ragda patties recipe Vada pav recipe Pav Bhaji recipe Alright then, on to the recipe for sev chaat now. Step by Step Sev Chaat Recipe Prepare the vegetables in advance by chopping and setting aside. You can even do this a few hours in advance by refrigerating them until needed Pin When ready to serve, place the sev or bhujia in a wide bowl PinPin Add all the ingredients and give it a good stir Pin Taste and adjust lemon juice, salt, chaat masala, etc as needed Pin Serve immediately Pin For sev chaat recipe in Hindi, Tamil, Telugu, Kannada, Urdu, etc please use the Google Translate button in the sidebar.
