Pin There are a few good things going for this smooth and creamy semolina porridge: It’s easy to make Uses very few ingredients It’s healthy and filling for babies and toddlers You can use as a base recipe to add toppings based on your baby’s age It’s a welcome change from ragi porridge and cereal PinA few important things to note when you make this semolina porridge recipe for babies and toddlers. I am sharing the recipe for semolina porridge which I made for my daughter when she was around 15 months old so it uses cows milk, dried apricots, cinnamon powder, and a small amount of honey. I have a lot more baby food recipes and toddler recipes on the site, if you are keen! Step by Step Semolina Porridge Recipe for Babies and Toddlers Dry roast the semolina until a light golden brown Chop up the apricots into small pieces Pin Bring the milk and water to a boil, add roasted semolina and the apricots. Pin Continue to cook in a low flame until you get a creamy and thick porridge. Add more water or milk if the porridge is getting too thick. The semolina should be very soft and cooked when done (around ten minutes or less). Add honey/maple syrup (for younger babies) and cinnamon powder plus salt, if using. Stir well and serve at room temperature. Pin
