Browse all payasam recipes. My favourites are – ada pradhaman, paneer payasam, and payar payasam. SEMIYA PAYASAM RECIPE Ingredients for Semiya Payasam: Milk – 3 cups Water-1 cup Vermicelli/semiya – 100gm Sugar – 1 cup (adjust according to taste) Cardamom – 4 Cashew nuts – 12 Raisins – 8 Ghee – 2 tsp How to make Semiya Payasam:

  1. Fry the raisins and cashew nuts in the ghee. Remove and then fry the vermicilli till it turns golden brown. Keep aside.
  2. Mix water with the milk and boil in a pan, stirring constantly. Add sugar and cardamom. Bring to boil keeping the fire on sim.
  3. Now add the vermicilli, stir well and bring to boil again. Make sure the vermicilli is cooked (leaving the pan aside, closed for some time will help)
  4. Garnish with the fried raisins and cashews. We enjoy semiya payasam cold but serve warm or cold accoring to your taste 🙂