Schezwan Vegetables Recipe Adapted from Sailus Food Serves 4 Ingredients: 1 large onion, cubed into 1″ pieces roughly 1 carrot, cut into small, thin discs 8-10 french beans, cut into 1″ pieces 8 baby corns, each cut into 6 round discs 1 green capsicum, cut into 1″ pieces roughly For The Sauce: 2 dry red chillis, halved 1/4 tsp red chilli pwd 1 tsp crushed garlic (about 6 small flakes) 1.5 tsp soya sauce 1 tsp brown sugar 1 tbsp tomato ketchup 2 tbsps tomato puree (or 1 tsp tomato paste) 1 tbsp cornflour 1 cup water salt and pepper to taste 2 cups vegetable stock or water (I used vegetable stock) How to Make Vegetable Schezwan Recipe:
- Heat oil in a pan and add the onions. Cook until soft and transparent – about 3 mins.
- Add the remaining vegetables with some salt and saute lightly for 3-4 mins.
- Mix all the sauce ingredients together and add to the cooking vegetables. Let it simmer for 5 mins or until the vegetables are cooked, yet firm. If the gravy is getting too thick, add more water. Adjust salt and add pepper and spring onion greens – and its ready to serve!
