I would always resolve to go home and search for ridge gourd recipes online so that next time I can buy it. Of course the search never happened and I invariably forgot about it until I came to the supermarket next. One day, I have no idea what came over me but I walked straight to the ridge gourd tray and picked up one. TH panicked. I could read his thoughts which went ‘now what experimental dish is she going to cook up with this weird looking thing?’ He asked me a few times if I knew how to cook it and I very confidently said ‘I will figure something out’. The challenge was not to cook something with it but to cook something that he would like. I finally ended up trying this Ridge Gourd chutney with lots of coriander leaves and it came together really quickly and easily. And yes, TH liked it too 🙂 Pin Ridge gourd is known as beerakai in Telugu, peerkangai in Tamil, peechanga in Malayalam and torai/dodka in Hindi/Marathi. Other chutney recipes you may like: Peanut mint chutney Coconut garlic chutney Red capsicum chutney Tomato mint chutney Chow chow chutney Ridge Gourd Chutney Ingredients: Ridge gourd, peeled and chopped – 2 cups Fresh coriander leaves – 1/2 cup, chopped Green chillies – 2, or to taste Chana dal / bengal gram / kadala paruppu – 2 tsp Urad dal / uzhunnu parippu / ulatham paruppu – 1 tsp Cumin seeds / jeera / jeerakam – 1/4 tsp Hing / asafoetida / kaayam / perungayam – a generous pinch (optional) Sesame seeds / til – 1 tbsp (I used white sesame seeds, do not avoid this ingredients as its vital for the flavour) Tamarind paste – 1 tsp (or use 1 tbsp lemon juice) Salt – to taste

  1. Peel and chop the ridge gourd into chunks. Cook this with 1/2 cup water until soft and mushy. Set aside to cool.
  2. Dry roast the chana and urad dal in a pan. When they are about to turn golden brown, add the sesame seeds and keep roasting until all are nicely browned and smell good. Throw in the jeera and the hing when the pan is still hot and set aside to cool.
  3. Once the ridge gourd and the roast PinTastes good with dosa and steamed rice. Actually not just good, but really really good! The sesame seeds are the winners in this recipe so do not avoid those. Oh I said that already? Ok then!