“Quick and easy weeknight cooking” hasn’t been something I’ve focused on much here. If something I’ve made happened to be quick, it was by accident more than anything else. I enjoy the process of cooking, and when I’m inspired, hours can fly by. (Although I’ll add the disclaimer that recipes on this site should, by no means, take “hours”). After a particularly stressful day last week, inspiration ran out. I was tired and preoccupied. I had a plethora of vegetables lying around the kitchen begging me not to abandon them for a restaurant. But my jumbled mind couldn’t figure out how to cohesively put them together and the idea of going to the store for any additional ingredients didn’t seem like an option. So on the fly, I threw this together. A two-second curry-miso glaze, brushed over roasted vegetables. I love roasting because the oven does the work. While the veggies roasted, I cleaned up my little prep mess, poured myself a glass of wine and started to feel better. After the veggies came out of the oven, I glazed them once more. With the leftover glaze, I whisked in coconut milk, called it “sauce” and drizzled it on at the end. Feel free to sub in whatever veggies/meat you like! inspired by this recipe from 101 Cookbooks.
