This might be somewhat of a surprising thing to see here, considering I’m not a fan of goat cheese. But Jack is (that’s an understatement)… and literally this is all of his favorite things packed into one decadent dessert. Months ago, I saw this recipe on The Kitchn, and I immediately knew I’d surprise him with it for his birthday. Of course I’m not going to sit by and watch him eat a pan of brownies all by himself. So I made two versions, a (non-dairy) cream cheese version for me, and this goat cheese version for him. (This was easy to split up without much extra work). I made a few other healthier alterations – I used maple syrup instead of sugar, oat flour instead of all-purpose, and I used vegan versions of butter and cream cheese. I used a couple of eggs, but you could easily sub those out and this would be vegan. And this happens to already be gluten free! adapted from The Kitchn
