Thank you SO MUCH for your enthusiasm about our cookbook announcement a couple weeks ago! We are so excited to share this NEW book with you. Love & Lemons Simple Feel Good Food comes out on April 25, but it’s available for pre-order now. I know that April 25 might seem like a long way away, so I wanted to take today’s post to explain some of the reasons to pre-order the book now.
Why pre-order?
What’s in the cookbook?
Love & Lemons Simple Feel Good Food is for two types of cooks: those who like easy recipes to make right now, and those who like to plan ahead. (If you’re a little of both, that’s great too!)
It’s packed with 125 plant-forward recipes (100+ are vegan!) for breakfast, lunch, dinner, and dessert, TONS of gorgeous recipe charts, and an entire section of 3-day dinner meal plans. These plans center around a single vegetable (like a whole head of cabbage) or a pantry staple (like a pot of rice). The recipes share a grocery list, and components from one day flow into the next to simplify your cooking!
I love ALL the recipes, but if I had to choose a few favorites, I’d pick the Curried Lentil Freezer Burritos (the BEST meal prep breakfast!), Creamy Tahini Chickpea Soup (it’s bright, creamy, and SO easy!), and the Freezer Carrot Cake Bars (they taste like regular carrot cake, but they’re made with whole foods ingredients like walnuts and dates!). Want more details? Find them in this post! Thank you SO MUCH for your support! xo, Jeanine International: Book Depository written in collaboration with Phoebe Moore cookbook photography by Eva Kolenko food styling by Marian Cooper Cairns
