I never really attempted a peanut butter muffin recipe or peanut butter anything much before I had a kid but somehow, when thinking of easy toddler snack ideas, peanut butter muffin type recipes seem to pop up in my mind often. I’ve been baking up snacks every weekend for my almost 17-month old which she typically eats through the week. Baking her snacks myself gives me that much more control over how much processed food and sugar enters her diet. For now, I have kept it very minimal. These muffins, which I baked in these donut muffin pans, very so simple yet so delicious that we ended up taking a few to work as well. Perfect snack for kids and adults alike! They are simple to make and contain only very few ingredients: Peanut butter Milk Eggs Flour Very little sugar And some baking powder The donut shapes ensure that the muffins get cooked uniformly and they are easier to hold for smaller toddler hands. I also love using this mini muffin pan for toddler muffins so that’s another option you can try too. Also try these banana oats atta muffins for toddlers. Step by Step Peanut Butter Muffin Recipe Preheat oven to 350F / 180C. Prepare your muffin pan by either greasing or lining, as required Measure out your peanut butter by scooping into measuring cups and waiting until the peanut butter settles in slowly Pin In a wide bowl, add peanut butter, milk, cinnamon or vanilla, salt, baking powder, and sugar Pin Mix well until all ingredients are combined Pin Add the flour and fold in without mixing too much Pin Just mix enough to ensure no streaks of flour remain in the batter Pin Pour into muffin pan until each hole is 3/4 full Pin Bake in pre-heated oven for 20-25 minutes or a skewer inserted into the muffins comes out clean Pin Cool on a rack and store in an airtight container. These peanut butter muffins keep at at room temperature for two days and in the refrigerator for up to 5 days.
