Paruppu Rasam Rasam With Dal Or Lentils Paruppu Rasam Recipe Edible Garden

PARUPPU RASAM RECIPE Ingredients: Toor dal/tuvar dal – 1/4 cup Tamarind paste – 2 tbsp Rasam Powder – 2 tsp Red chillies – 4 Turmeric – 1/2 tsp Crushed garlic – 8 cloves Water – 1 1/2 cups Instructions:

1. Pressure cook the dal well with turmeric. Once done, mash it well and keep aside.
2. In a little oil, cackle the mustard seeds, add the red chillies and garlic and fry for a minute. Then add the rasam powder and fry for another minute.
3. Mix the dal and add the tamarind paste with the water. Adjust the water at this stage to have the consistency you desire.
4. Bring water to boil, add required salt and remove from fire.
5. Garnish with fresh coriander leaves. Serve hot with steamed rice.