Now do you need more reasons to start ‘cooking’ up recipes with this wonder fruit also known as ‘fruit of the angels?’. Papaya Burfi Ingredients: Grated ripe papaya – 1 cup Coconut – 1 cup Sugar – 1/2 cup, adjust according to taste Milk powder – 2 tbsp Cardamom powder – a pinch Ghee – 4 tbsp How to Make Papaya Burfi:
- Heat ghee in a kadai and add the grated papaya. Cook well, stirring continuously for 4-5 mins. It becomes a mushy pulp that starts leaving the sides of the kadai.
- Add coconut and sugar and stir well for another 3-4 mins.
- Mix in the milk powder and cardamom and remove from fire.
- Place the burfi, when warm itself, on a flat plate and press well. Let it cool. Cut into squares and serve. I didn’t even get a chance to cut it into squares. My mom and uncle helped themselves with spoons directly from the plate 🙂
