Paneer Bhurji Recipe Serves 2 Ingredients for Paneer Bhurji: 1.5 cups paneer, crumbled 1 small onion, chopped fine 2 green chillies, chopped fine (adjust to taste) 1/2 of a capsicum, chopped fine A pinch of turmeric 1/2 tsp jeera (cumin) powder 1/2 tsp garam masala Fresh coriander leaves to garnish 2 tsp oil Salt to taste How to Make Paneer Bhurji:
- Heat oil in a pan and add the onions and green chillies. Once the onions turn soft and pink, add the jeera, salt, and turmeric. Fry for a minute.
- Now add the paneer, garam masala and capsicum. Stir well and cook on low fire for 7-8 mins, stirring in between. The capsicum should be crunchy. Adjust salt.
- Garnish with the coriander leaves and serve warm with rotis or use in a sandwich. Yum! Paneer Bhurji recipe is so ridiculously simple that if you use store-bought paneer cubes, this should be done in less than 15 mins. How’s that for a quick dinner idea? Note: Substitute crumbled paneer with scrambled eggs and you have egg bhurji!
