We’ve been making hard boiled eggs using our stovetop method for years, but these Instant Pot hard boiled eggs might just be better. Use this pressure cooker eggs recipe to make eggs for ramen, deviled eggs, egg salad, avocado toast with egg, or enjoy them as a high-protein snack. What I love about this recipe is that it can be used to make hard boiled and soft boiled eggs. As a bonus, Instant Pot eggs are easy to peel!...
Chicken Marsala is such a classic recipe. Our version is simple, uses only one pan, is quick to make and calls for chicken, mushrooms, Marsala wine and fresh tomatoes. This is definitely one to keep in your back pocket. How to Make the Best Chicken Marsala We do two things a little differently when we make chicken Marsala. First, we like to use chicken thighs in place of the more traditional chicken breast....
Sangria is a deliciously fruity red wine punch with origins in Spain and Portugal. Our version isn’t too sweet, and the sangria-infused fruit at the bottom of the glass is so good! While we use red wine in this more traditional recipe, we have two more sangria recipes on Inspired Taste. See our peach white wine sangria or this fruity white sangria with riesling. Feel free to get creative with the fruits you use....
I can’t get enough of this creamy, delicious salmon dip! We love smoked salmon and are always looking for more ways to use it. This smoked salmon dip has quickly turned into one of my favorite recipes! It never disappoints at celebrations and get-togethers, and honestly, it’s usually one of the first dips to go! Get ready for everyone to ask you for the recipe. This one is a keeper!...
My best tuna salad recipe relies on high-quality tuna and a few simple ingredients. I love this fresh, healthy salad on a sandwich, in a wrap, or with crackers. It’s the perfect easy lunch! I grew up eating tuna salad sandwiches (thanks, Mom!), and they’re still one of my favorites. If you’re looking for other easy and tasty salad ideas, check out my recipes for egg salad, herby chicken salad, or avocado egg salad....
This easy vegan coleslaw is the perfect side dish for a summer cookout, picnic, or BBQ. It tastes just like classic coleslaw, but the ingredients all happen to be 100% plant-based. A creamy, sweet, and tangy dressing coats crunchy cabbage, carrots, and scallions. Set it out at your next gathering with whatever you’re grilling, and I promise, it’ll be a hit! No one will guess that this coleslaw is vegan....
Some had warnings that eggless cakes will not be as moist and spongy as the ones with eggs. I beg to differ as the person who tried and tested the following recipe and dare them to look into the poor, innocent faces of these muffins and say the same thing again! I adjusted the measurements slightly to suit my need and what’s more, this one is also butter-less. So here is my eggless and butter-less chocolate muffin recipe....
I stayed in Union Square in New York and couldn’t have asked for a better location. It’s always buzzing with some activity or the other and every weekend there’s a farmer’s market that is set up with the most lovely things to gawk at. Fall is probably the best time to be around New York because you get to see gorgeous colours and taste unique fall dishes that just don’t make it to tropical tables....
I don’t think I’ll ever stop experimenting with new farro salad recipes. This chewy, nutty grain lends itself well to all sorts of ingredient combinations, and there’s nothing I enjoy more than stumbling across a really good one that I haven’t tried before. I first made this farro salad recipe earlier this fall as a way to use up odds and ends we had on hand in the fridge. Arugula, radicchio, most of an apple… I loved the way the nutty farro played off the bitter greens, the sweet fruit, and some salty, funky pecorino cheese I tossed in at the last minute....
The new cookbook is out! If you’ve received it (thank you!), I sincerely hope you love it! First things first, I wanted to remind you that it’s still not too late to get the free downloadable Bonus Recipe Bundle! If you ordered the book in the past few days or if you’re planning to pick it up today, be sure to claim that gift! Click here for details. And now for my favorite recipes!...
What could be more festive than gingerbread cookies?! With Christmas just a few weeks away, I’m ready to turn up the holiday cheer around here, and making this gingerbread cookie recipe seems like a great place to start. For one, it makes the house smell amazing, filling it with the comforting aroma of cinnamon, ginger, and cloves. It’s also a blast to make–rolling out the dough, cutting out gingerbread people, baking them, and decorating them once they cool....
If you’re anything like me, you’ve spent hours in the granola aisle at the grocery store, trying to find just the right kind. You know the one – it has lots of fun mix-ins like nuts and dried fruit, it’s sweet, but not too sweet, it’s spiced with cinnamon, and it’s filled with big clusters of oats and nuts. And if you’re anything like me, you’ve come to realize that it’s nearly impossible to find the perfect granola at the store....
Preparing appam at home is not the easiest thing but the steps to make them are quite straight-forward. If you follow them systematically and also ensure optimum fermenting environment (this can be a challenge in colder places), then you will be rewarded with spongy, soft, lacy appams. I have resorted to instant appam powders for my appam needs many times and while it’s not exactly the real deal, it saves me from the occasional appam craving satisfactorily....
How to Make Spiced Beef Topped Hummus with Feta and Mint The beef can be made in minutes. We spice it up with cumin, cinnamon, coriander and cayenne pepper. Then we add it to the top of smooth creamy hummus. You can buy your own hummus or make our simple hummus recipe. It only takes about 10 minutes and tastes better than store-bought. Basically, we add tahini, lemon juice, spices and chickpeas to a food processor and process until ultra smooth....
The season of holiday parties is beginning… I don’t know about you, but I’m still pretty full from Thanksgiving. Not that I’ll be turning down cocktails or sugary treats when they’re offered to me… but somehow I feel less guilty indulging if I’ve had my kale fix. (Kale neutralizes out cookies, right?). This appetizer is super simple to throw together (or even make ahead of time) and packs a garlicky-lemony-rosemary-ey punch…
My mom and grandmom make a different puli kuzhambu with karunai kizhangu but I chose to cook it in a very easy kuzhambu. I made this back in March when we were in Singapore (and where karunai kizhangu is available almost year round at Mustafa Centre) and my uncle was visiting. A true South Indian lunch on a Sunday since I was making him all sorts of short-cut dishes over weeknights during his 2-week visit....
Pin My sister is quite an expert at making this pudding and makes it regularly for us during holidays in Kottayam. My brother will source the tender coconuts with the intent of making her prepare this tender coconut pudding and getting my mom to make his favourite tender coconut dosa. I made the pudding back in Singapore and resorted to the best tender coconuts I could find in Little India....
This dish to me is spring on a plate: tender yet crunchy green vegetables with bright, creamy lemon rice. The part you don’t see in this tidy photo is the arguing and bickering that went on behind the scenes. Jack isn’t (yet) the biggest fan of asparagus or peas, and he threw a mini tantrum when I quickly tossed in handfuls of both of these vegetables near the end of his risotto-stirring duty....
This Mexican street corn salad is my at-home version of all the elotes we ate in Austin. Creamy, tangy, and a bit spicy, it’s one of my favorite ways to showcase summer sweet corn. If you’ve been reading the blog for a while, you know that fresh corn is one of my all-time favorite foods. Crisp, juicy, and sweet, you just can’t beat it. Of course, I’ll always love it straight off the cob, but this Mexican corn salad takes it to a whole new level....
