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Happy 3rd day of summer!! Maybe that was a little over-enthusiastic, but I couldn’t be more excited for this season. I just love the long days, dinners on patios, excuses to eat more gelato, and of course all of the summer produce. Berry season is just about over for us (prepare for a pile of peach recipes!), but first here are some of my berry favorites as well as a few from some of my favorite food bloggers: Pictured: Gluten Free Blueberry Muffins / Raspberry Polenta Cake Strawberry Balsamic Crostini / Blackberry Lemon Cake And some more!...

I’ve fallen hard for this easy corn salad recipe. You’ll use fresh, raw corn to make it, which makes it quick and simple to prepare. Plus, the fresh corn stays crisp and sweet in the salad. It’s seriously delicious. I’ve served this salad to friends on a few occasions, and everyone is always amazed at how good it is. This fresh corn salad is pretty much the epitome of summer salads!...

Pressure Cooker Pressure cookers are most commonly used in India which means you get a large variety and the cheapest options here. There are lots to choose from but unfortunately, I didn’t get a chance to check them out because I got 3 pressure cookers as a gift for the wedding, of which 2 I carried with me to Singapore. If you are single or just married, you will only need a small one, probably 3-5 litres....

Over here the skies are gloomy and it hardly feels like the start of Memorial Day weekend – but I hope it’s sunnier where you are and that you have some fun outdoor party plans this weekend. Here are a few recipe ideas to get you started! Portabello Pups Mango Goji Guacamole / Grilled Potato & Arugula Salad Mango & Red Pepper Orzo Salad Corn on the Cob 3 Ways / Tart Cherry Frozen Yogurt

I’m so excited to be guest posting this recipe on A Cup of Jo’s “best you’ll ever have” series. Although, I have to say, it was a little bit daunting to come up with something that was going to be called “the best.” Of course we think this veggie burger is the best we’ve ever had… but since tastes are subjective, I’m hoping you at least find this to be “a pretty darn good one....

This watermelon salad recipe is everything I want on a summer day. At this time of year, I can’t get enough of salads made with peak-season fruits and veggies. I especially love a good sweet and salty combination. This watermelon salad with feta, cucumber, mint, and a tangy lime dressing is exactly that. The recipe takes minutes to throw together, and it’s incredibly refreshing. Try it once, and—if you’re anything like me—you’ll have it on repeat for the rest of watermelon season....

From smooth and creamy hummus to crisp cool salads, here’s 20 fun and easy appetizer recipes perfect for parties, barbecues and picnics. Choose one to start a meal or choose many to make up a meal. Enjoy! Fresh and Colorful Appetizer Recipes Scroll down for all recipes. Click on the link below photos (or the photos themselves) for full recipe. Try our simple and creamy roasted red pepper hummus recipe with sweet red bell peppers, canned chickpeas, garlic and tahini....

If you’re looking for dip recipes for your next party or gathering, you’re in the right place! I’ve rounded up 35 of my best below. Some, like spinach artichoke dip, are creamy and cheesy. Others, like homemade salsa, are zesty and bright. But all of these dip recipes have one thing in common: they’re serious crowd-pleasers. Whether you’re throwing a Super Bowl party, a holiday celebration, or a chill summer bbq, you can’t go wrong with any of these fun, flavorful dip recipes....

This past spring, I tried to grow strawberries. I thought it would be so amazing to pick juicy berries right from my own yard, but that didn’t exactly work out. I recently had the chance to learn why during a trip to Driscoll’s berry farms with the Whole Foods produce team. In a quick one-day California visit, I think I ate my weight in (darn good) berries. Of course, I like to buy local as much as possible, but we have harsh summers here and my fruit options are sometimes pretty limited....

There’s nothing I love more than starting my day with a produce-packed smoothie. Eating a big serving of fruits and veggies first thing makes me feel energized and ready to take on the day. Plus, I have fun mixing and matching superfoods, spices, and fresh ingredients to create healthy, delicious combinations. But on busy mornings when I have a full day of writing and photo editing ahead of me, it’s easy to reach for the first thing I see – like the peanut butter cookies I was testing the night before – instead of taking the time to blend up a smoothie....

I think it’s safe to say that no matter what climate you live in, we’re all experiencing a version of spring fever. It’s been exceptionally beautiful in Austin lately which makes me want to cook (or in some cases, just assemble) meals that are light and fresh and full of green things. Here are some of my favorites that I’ve been in the mood for lately. Click on the photos or the links to go to the full recipes....

For the potato / aloo filling: Potatoes – 2 to 3, cooked and mashed until soft Green chillies – 2, finely chopped [if you are not used to chillies and don’t want your tongue to fall out when you accidentally bite into them, use 1/2 tsp red chilly powder] Jeera powder/ jeerakam – 1/2 tsp Garam masala – 1/2 tsp (optional) Ginger – 1/2 tsp, finely minced Fresh coriander leaves – a generous bunch, finely chopped Turmeric powder – a pinch Salt – to taste The filling is quite flexible and you can add pretty much anything you want....

This is my new favorite lunch. I saw this recipe on Two Peas & Their Pod a couple of weeks ago and made it right away. And then I made it again the next day… and then the next day after that… As creative as I like to get at dinnertime, there’s something comforting (and probably a little OCD) about eating the same thing for lunch day in and day out....

Happy Fri-day! (pun intended, I’m so sorry). What I’m not sorry about are these parsnip fries – they’re awesome and super simple to make. I recommend making extra because you (or your significant other – I’m not naming any names here), will likely eat most of them right off the baking sheet, and you’re going to want a few left to enjoy with your burger. Not only are these parsnip fries healthier than traditional fries (they have much more fiber), but they have a unique flavor....

This scenario happens often: I get on a smoothie kick, and I make the same one again and again and again. Same time, same place, same smoothie. Tell me that this happens to you too? This berry-spinach smoothie bowl recipe is my new latest obsession. Why You’ll Love this Smoothie Bowl Recipe It tastes amazing. Instead of banana, I add a scoop of almond butter for creaminess (and a little protein)....

Shakshuka is one of my favorite breakfasts…and lunches…and dinners. Though this Middle Eastern and North African dish is traditionally eaten for breakfast, it’s so easy, filling, and flavorful that it’s a great option for any meal of the day. Below, I’m sharing my go-to shakshuka recipe, which features gently poached eggs cooked in a fragrant bell pepper and tomato sauce. It’s flecked with spinach and spiced with paprika, cumin, cayenne, and harissa....

A few years ago, Jack and I visited Copenhagen, where we ate lots and lots (and lots) of Smørrebrød. If you aren’t familiar with smørrebrød, they are open faced sandwiches with artfully-piled toppings on dense, rectangle-shaped rye bread. It’s the national dish of Denmark… that I’m about to make a completely non-traditional version of – but this is super yummy, so let’s just have fun and go with it! 🙂 Smørrebrød toppings vary widely, but many common combinations include smoked salmon and dill....

PinGrowing up in Kerala, fish was almost a staple. Although we didn’t buy it every day like most families do, fish was still served at least 1-2 times a week. It was always a treat no matter which way Amma decides to prepare it. Kerala fish fry is as popular as any other and while I usually default to fish fry made Kerala-style, I tried out this Chettinad fish fry recipe for some friends who I had over for lunch many weeks ago....

There’s a secret to why the chicken pieces are super tender – it’s because they are marinated in buttermilk for a few hours. The recipe is also a nice blend of Indo-Chinese and Indian with Chinese sauces and Indian spices and curry leaves. You can adjust the the spice levels to your preference and while the preparation time may seem quite long, it’s a great make-ahead recipe which makes an amazing chicken starter for your guests when you are entertaining....

This coffee cake recipe is based on my grandmother’s. Her classic coffee cake was one of my favorite treats when I was growing up. It was moist, tender, rich, and buttery, and it had a delicious swirl of brown sugar and cinnamon through the middle. I didn’t pair it with a cup of coffee back then, but after enjoying many slices of this version with both coffee and tea, I can attest that it’ll be a perfect companion for your hot beverage of choice....