Chicken Sausages in Onion Gravy – Recipe for Kids Ingredients: Chicken sausages – 6 Onions – 2 Tomatoes – 1 Green chillies – 2 (omit if only cooking for kids) Masala Chilly powder – 1/2 tsp Turmeric powder – 1/4 tsp Ginger garlic paste – 1 tbsp Salt – to taste Oil – 2 tbsp How to make Sausage Curry Defrost the sausages Saute onions in oil till transparent and add the tomatoes and chillies....
Adults and kids go crazy for these easy fish sticks. They are oven baked and thanks to our simple seasoning blend, they also taste incredible. I love them served next to fresh lemon slices and tartar sauce (here’s our homemade tartar sauce recipe), but they are equally delicious served next to ketchup (especially if it’s this homemade ketchup). How to Make the Best Fish Sticks These better than the box fish sticks are prepared from scratch....
Pin I can’t believe it’s been this long since I shared a recipe here. Time has flown and has stood still for us and it’s strange, it’s new, and it’s still great. Sameera is almost 5 months old and I have been so engrossed in being a new mom that everything, including cooking and blogging, has taken a backseat. In fact, I haven’t entered the kitchen to cook in over 5 months now!...
The first night that I made this curry lentil soup, my family came over for dinner. Every time I’ve seen my mom since, she’s asked, “Where is that curry lentil soup recipe?” That says a lot about this soup, because my mom has very strict criteria for recipes that make it into her rotation. They have to have minimal prep, they have to be easy enough to eventually memorize (because cooking goes faster that way), and they have to be either batch-able or freezer-friendly so that she can eat them for multiple meals....
Her daughter, obviously, loves to take on more than she can chew sometimes (literally!) and takes pleasure in experimenting on never-before-cooked recipes especially when she has guests. I most often mess up on my most tried and tested recipes when I have guests (is it the pressure or is it the expected behaviour, I can never tell). Anyway, dal makhani has been on the back of my head forever and I recently got a bag of whole black lentils (whole black urad dal) and I decided to try it on an evening we had a young North Indian couple....
When someone asks you if they can come over and throw a dinner party for you and your friends, you say yes. Resoundingly, yes. To be honest, I struggle with throwing dinner parties – they’re a LOT of work and at the end of each one I always say to Jack “let’s just meet friends at a restaurant next time.” My friend Anna – from The Yellow Table – however, is a pro....
These easy chicken enchiladas are pure comfort food to me. I can’t tell you how happy I am when I see the baking dish full of hot, cheesy enchiladas in the oven. If you love enchiladas as much as we do, you might also enjoy our green chicken enchiladas, which swap the red sauce for salsa verde. Or, for a meatless meal, try our veggie enchiladas. Our red chicken enchiladas are easy to make with a simple filling of shredded chicken, cheese, and our favorite homemade enchilada sauce....
Pan roasting is one of our favorite ways to cook chicken. We use the same method for cooking these lemon chicken thighs and when making our popular recipe for pork chops. First, we sear our chicken in an oven-safe pan on top of the stove, and then finish it in the oven until cooked through. We also use a similar process when making our skillet chicken breasts, but instead of letting the chicken finish in the oven, we cover them with a lid and keep them on the stove....
Among the many pumpkin recipes on Inspired Taste, these easy pumpkin pancakes are a reader favorite for a reason! Thanks to a generous amount of pumpkin puree (canned or homemade) and pumpkin pie spices, they turn out incredibly flavorful, making them a delicious fall breakfast. Enjoy them warm with classic toppings like butter and maple syrup. Or make them extra special with honey butter, pumpkin butter, or homemade whipped cream....
Sometimes readers leave me notes and tips on recipes they’ve tried from this site. Sometimes they leave recipes. An anonymous reader left a recipe on the Eggless Chocolate Yogurt Cake post (which they liked better than my recipe) and I recognized I had seen it somewhere. I couldn’t find an exact match but the moist chocolate cake from Raks Kitchen seemed close to this recipe. I decided to give it a shot when I had TH’s cousins and aunts visiting for lunch....
However, this is a different dough recipe which involves butter and garlic in it. What’s not to love? I find that I always cook and bake better as part of a group so although it was a tad too late to join, I am a part of the We Knead to Bake group started off by Aparna of My Diverse Kitchen. The goal is to bake 12 breads this year, one per month....
This fattoush salad recipe is the perfect side dish for a summer meal. A Middle Eastern staple, fattoush is fresh and bright, featuring seasonal vegetables like tomatoes, cucumbers, radishes, and lettuce, plus a hefty dose of parsley and mint. But, as tasty as tomatoes are in August, the star ingredient in fattoush isn’t a vegetable. It’s bread! That’s right—crispy pita bread adds crunch to this salad, making it pretty darn irresistible for just about anyone....
This delicious fruit custard recipe is another gem from K. Athamma who invariably makes it for dessert at all our family get-togethers. It may seem easy to just chop up some fruits, make a salad with it, and add some custard sauce to it but she has a definitive process she follows to make this fruit custard recipe. This fruit salad uses an eggless custard recipe made using vanilla custard powder and while you can choose pretty much whatever fruits you want to make the fruit salad, there are a few that she highly recommends – mostly tropical fruits that are available easily in India....
Boxed croutons from the store are nothing compared to these homemade garlic croutons, which are made with fresh garlic, shallots, and herbs. These are crisp on the outside and ever so slightly chewy inside, and they pack in so much more flavor! I love these so much! I make them often and love adding them to my favorite salads and soups. I even use these croutons during the holidays to make our herb stuffing!...
That was before I devised this recipe. I stripped down all rasam recipes and came up with this uber simple recipe that really cannot go wrong. (TH actually makes better rasam but he has to add tomatoes to it). And Dal? What dal? I never add dal to rasam unless I am making this version which I call parippu rasam. So in a nutshell, this rasam recipe goes against most Brahmin rules of making rasam: – no toor dal / tuvaram paruppu (gasp) – addition of garlic / poondu (double gasp) – use of readymade rasam powder PinMaybe I should rename the recipe mulagutawney like those fancy restaurants....
Now that Thanksgiving has come and gone, let’s talk about holiday gifts! In case you’re new around here, my latest cookbook, Love & Lemons Every Day, came out this past spring. If you have it, I hope you’ve been loving it, and if you don’t have it… now’s the time to get it or gift it! To share even more holiday joy, I’m offering the Free Bonus E-Book Recipe Bundle (the one we briefly offered as a pre-order gift) as a holiday gift along with the purchase of either book....
When it comes to lunch, I usually gravitate towards salads or bowls, but when I have the ingredients to these healthy lunch wraps on hand, I’m 100% on team sandwich. They’re fresh and satisfying, filled with a crisp kale salad, creamy avocado, and hearty chickpeas. But the secret ingredient that makes them so flavorful is the dressing. It’s a sharp, savory honey-Dijon vinaigrette that I whizz together in the blender so that it’s creamy and emulsified....
These pumpkin muffins are perfect for fall! They’re soft, super moist, and deliciously spiced—cinnamon, allspice, and more fill them with seasonal flavor. But best of all, they’re so easy to make. You can whip them up in less than an hour with a couple of mixing bowls and a whisk. No mixer required here! I love that these pumpkin muffins taste sweet, but not too sweet, so that they can pass for breakfast or a healthy snack....
The hardest part of making labneh cheese is waiting. Everything else is simple. Mix together 2 ingredients – Greek yogurt and salt – wrap them in a cheesecloth, and hang it over a bowl to strain. Then, things get tough: you’ll have to wait 24 hours to open the cheesecloth and enjoy the thick, creamy yogurt cheese inside. But if you try this labneh recipe, I think you’ll agree that the wait is totally worth it....
It was easy, really. Step 1- Canon vs Nikon When I started blogging, I bought a very very basic Nikon point and shoot (P&S) camera – the Nikon L10. It was 5 megapixels and had a 3x optical zoom (although I hear these numbers actually mean nothing), it still gave me good pictures. So my mind went and made itself up thinking “Nikon rocks!”. Then I became a Canon girl....
