There’s something so crave-able about a perfect soft boiled egg. The tender white, the runny yolk. If you ask me, it’s something everyone should know how to make. It takes minutes, it requires 1 ingredient, and it’s an easy way to add protein and healthy fats to just about anything! Want to round out a salad or turn a slice of toast into a meal? Put a soft boiled egg on it....
Her wheat dosa recipe only contains wheat flour that’s diluted in water and then tempered with some spices and curry leaves. The spices add a great bite and flavour to the wheat dosa which already has a lovely aroma due to the wheat flour used. So, let’s check out how to make easy and instant wheat dosa, shall we? Here are some side dish recipe ideas for Wheat Dosa: Chuttaracha Chammanthi (Kerala-style red coconut chutney) Tomato-Onion Chutney Chow Chow Thogayal Tiffin Sambar Raw Mango Chutney Step by Step Instructions to Make Instant Wheat Dosa...
Hey, NY friends – what are you doing next Thursday? If you’re free, come meet me between 5-7pm at Anthropologie at Chelsea Market. I’d love to see you and say hi! I’ll be signing cookbooks and there will be snacks. The event is free, but RSVP HERE. See you there 🙂
Pin Here is the recipe for authentic (as far as I could made it :D) Kala Chana. I recently bought a small packet of Caraway seeds, since I thought it would be nice to cook up something nice with them. Kala Chana is the first recipe in that series. KALA CHANA RECIPE Serves 2-4 Ingredients: Black chickpeas (kala chana) – 1/2 cup Onions – 2, chopped Ginger garlic paste – 1 tsp Green chillies – 2, slit Hing (kayam) – one pinch Turmeric – 1 pinch Cardamom – 2, coarsely ground....
For this beet juice recipe, we combine beets with lemon, ginger, and cucumber. Beets are sweet and earthy, lemon and ginger add zing, and the cucumber makes it super refreshing and hydrating. It’s so delicious, I could drink it every day! I prefer using my cold press juicer, but I’ve included tips in the recipe below for making it in a blender. For more juice ideas, check out my favorite green juice or these amazing ginger shots!...
At long last, we are home. There’s nothing quite like leaving your regular life for a month in order to really appreciate all things familiar. These are the top three things I’ve missed most… 1. the pups 2. my own bed, and 3. breakfast tacos. While eggs, pancakes and brunchy things seem to be the newest food trend in Tokyo, they have nothing on the Austin breakfast taco. This post is long overdue – breakfast tacos are one of those things I make all the time with no real recipe....
One of the great perks of my job is when I get to visit new, picturesque places and meet farmers who so passionately live for their work. I got this in spades when Stonyfield invited me to Vermont to visit some of their partner organic family farms and to hear from their co-founder Gary Hirschberg. I’m not sure what I expected, but after spending two days meeting with the farmers and hearing Gary’s mission of (basically) converting our whole planet to organic, I left truly inspired....
One of my earliest food memories is eating out with my Mom and Dad at a local Indian restaurant. Ever since, I’ve been in love with the aromas, flavors, and colors of Indian cuisine. This intensely flavorful chicken curry recipe with yogurt and cream is our attempt to bring some of those flavors and aromas into our kitchen. This chicken curry is inspired by a traditional Indian curry called Malai wali murghi, or chicken with cream....
PinZeroed in on Sailu’s blog, finally. I didn’t make many changes to her recipe, except for quantities of some. Be warned that this is not one of those quick and easy recipes. It takes time to cook but is definitely worth the effort and time. Pin Palak Paneer-Palak Paneer Recipe-Paneer Recipes Serves 2 Ingredients for Palak Paneer: Paneer – 1 cup Spinach / Palak – 4 cups, shredded Onions – 1 medium, chopped Ripe tomatoes – 2 big, pureed Ginger garlic paste – 2 tsp Green chillies – 2, slit Cumin – 1 tsp Chilli powder – 1 tsp Coriander powder – 2 tbsp Curry masala – 1 tsp (optional) Cream/malai – 1 tbsp (optional) Ghee – 1 tbsp How to Make Palak Paneer:...
This classic beef stew recipe is all about melt-in-your-mouth tenderness. The secret is slow-braising short ribs and marbled chuck roast in a rich sauce of red wine and beef broth. This gentle simmer transforms the meat into incredibly tender pieces that practically fall apart with a fork. We’ve kept the flavors super classic in this stew, but if you want a twist, try our Guinness beef stew or this Instant Pot pot roast....
Ingredients: 2 potatoes, cut into very small cubes or into long thin fingers 4-5 dry red chillies 1 tbsp of oil 1/2 tsp of black mustard seeds 1/4 tsp of turmeric powder 1/2 tsp of split urad dal / ulutham paruppu / uzhunnu parippu How to Make the Potato Fry: Heat the oil and add mustard seeds and urad dal. When the mustard seeds pop, add the potatoes and stir until the oil coats the pieces....
On Inspired Taste, we have two fantastic red enchilada sauce recipes. Our first recipe is an authentic enchilada sauce made with dried red chilies. I love it, but when I’m short on time and still craving delicious enchiladas, I turn to this quicker and easier sauce made with pantry staples. Honestly, I love this easy enchilada sauce just as much as the authentic one and far more than any store-bought canned variety....
My favorite pasta salad is ready in under 20 minutes. Better yet, it actually gets better over time, making this a perfect make-ahead salad for cookouts, picnics, and summer gatherings. In the time it takes you to cook the pasta, you can prep everything you need for the salad. I love the vinaigrette-style dressing so much! It’s perfectly peppy, zesty, and so simple! There’s no mayo, but if you want a creamy pasta salad, I’ve got you covered with this macaroni salad....
A ranch water cocktail is the perfect drink for a hot summer day. We’re leaving for a quick trip to Austin tomorrow, and I know I’ll order a ranch water (or two) while we’re there. This combination of tequila, lime juice, and fizzy Topo Chico over ice is the best way to beat the Texas heat. When we’re not in Austin, I love to make this ranch water recipe at home....
Have you ever bought a pint of strawberries home from the store and been less than satisfied with their taste? They look red and juicy, but don’t actually follow through. Roasting them is the ultimate way to use them. How to Roast Strawberries When you roast strawberries the flavor of the berries cooks down and concentrates. They are amazing. Here’s how we do it: Toss strawberries with brown sugar and coriander — cinnamon also works nicely....
But like I said, we don’t celebrate pongal, and by that I mean my family. TH’s family definitely does, but nothing elaborate. Mostly it involves making ven pongal the savory kind and this sweet version, sakkarai pongal. My mom makes sweet pongal as and when she feels like it. Usually, when we need a quick dessert for guests, sakkarai pongal gets made. Admittedly, its not my favourite sweet but recently I had this tremendous craving that was quite inexplicable so I made a teeny weeny bit (TH hates it) and had it all by myself at around 10pm in the night, which explains the very not-nice picture....
As much as I love summer and it’s fresh herbs, there’s nothing more comforting this time of year than pumpkins, squashes and warm spices. Instead of posting just one recipe today, we’ve partnered with McCormick’s to share some of my favorite ways to use fall produce with their Gourmet Spices. Most of these are simple non-recipe ideas, so feel free to use these pairings as a jumping off point to get a little creative with your favorite fall fruits and veggies....
I made this last week for my sister and her husband while they were in town. I don’t know if we were trying to impress them with some kind of kitchen wonders, but last Sunday night we (I) decided we would attempt to make our own cheese, roll out our own pasta, and whip up some lemon tarts… all after a long afternoon of walking around in the hot sun and a quick stop at our favorite wine bar....
