This whipped ricotta dip will be my go-to appetizer for the rest of the summer…and fall…and winter. It feels elevated, but it couldn’t be simpler to make. We’re talking 4 ingredients and 5 minutes of prep! The recipe comes together in the food processor, the S-blade whizzing away the graininess that store-bought ricotta often has straight out of the package. The whipped ricotta becomes insanely creamy and silky smooth, with a bright burst of flavor from lemon juice....
How to Make Peach Sangria with White Wine Make this white sangria the night before or minutes before. Either way, the combination of dry white wine, Grand Marnier and peach nectar is mind-blowing. Throw in some freshly sliced peaches and a handful of frozen berries for color and you’ll be the hero of the party. There’s two options for serving. Serve as is (delicious and pretty potent) or fill each glass half or three-quarters full and top with sparkling water for more of a spritzer....
I prefer my cookies soft and fudgy, almost like brownies but still holding their cookie-shapes. This chocolate chip cookie recipe is not quite that but it’s definitely a super quick way to get a tray full of warm cookies in a jiffy. Ever since I made brownies with atta, I have been sold on the earthy nutty flavour atta brings to baked goods. So more than the health factor, I love the taste and texture when adding atta to cookies and cakes....
Chicken is a staple in our kitchen and we are always looking for new ways to make it exciting. Here’s 10 of our most popular oven-baked chicken recipes. Enjoy! – Joanne and Adam 10 Easy Baked Chicken Recipes to Make Dinner Easier Easy Lemon Chicken: We can not even begin to tell you how much we love this recipe. It’s far from boring. Instead the chicken is juicy, flavorful and easy to make....
Who else loves cauliflower recipes?! I’m a fan of this humble veggie not just because it’s delicious (which it is) or healthy (also true), but because it’s so darn versatile. It can blend into creamy soups and sauces without the help of nuts or dairy, and it can transform into a low-carb substitute for noodles or rice. You can boil it, steam it, sauté it, roast it, or even eat it raw....
Recently Joanne and I took a five day trip to the Mendocino Coast. We’ve driven through before, but never had the chance to slow down and actually take in all its beauty. A stay at two quaint hotels (more on them below), both with undeniably perfect decks really helped us frame our trip. We enjoyed coffee by the sea, wine in Anderson Valley and happily hiked the bluffs. If you’re in need of a relaxed getaway and don’t mind the more than occasional cell phone service blackout then Mendocino is for you!...
I hope you have some avocados left over from Cinco de Mayo because I have a whole LOT of ideas for how you can use them. Avocado is an ingredient that I use almost as often as I use lemon. It’s healthy, creamy, delicious, and so versatile… what’s not to love? Today, I thought I’d highlight some of my favorite avocado recipes! Avocado Recipes for Breakfast I often start my day with avocado toast, but I love sneaking avocado into my breakfast in other ways too!...
Is anyone else trying to get in a new meal prep routine this fall? Jack and I took some time off last week for an end-of-summer trip to Michigan. It was so fun and relaxing, but when we got back, I realized just how busy the next few months are going to be. Thankfully, I have a full arsenal of healthy meal prep ideas to help us get through it....
If you’re wondering what to make for dinner tonight, this homemade Alfredo sauce recipe is undoubtedly the answer. It’s rich and nutty, with an irresistible velvety texture. It can transform the humblest pasta into an elevated meal, but it takes just minutes to make. As a result, it’s perfect for any occasion, from a busy weeknight to a romantic dinner at home. Alfredo Sauce Recipe Ingredients Traditional Alfredo sauce contains four basic ingredients: butter, grated Parmesan cheese, salt, and pepper....
I love making dry curries with aloo, especially using Russet potatoes. They cook very fast and turn almost creamy when they are done which tastes fantastic with both rotis and rice. Throw in some methi leaves for the bitterness and corn for the sweetness and you have a winner. I really resent Kerala not taking up to methi leaves more, imagine all the methi I could have eaten if I’d started young!...
As I’m putting the finishing touches on our book, (T minus 3 days!) I thought now would be a good time to start making recipes from other peoples’ books… Last week, I briefly talked about Anna’s book, A Modern Way To Eat. While it’s been out for awhile now, it’s only recently been released in the US and I finally got my hands on a copy. What I love about it is that it’s more than just a book full of recipes (although there are over 200 of them!...
This blueberry pie recipe is so simple! If you’ve never made a pie from scratch, you’re in the right place. I’ll walk you through the whole process. Blueberries shine in this pie. We keep the blueberry filling simple with sugar, lemon zest, and a little spice. I love it. Key Ingredients Pie crust: You can use homemade or store-bought pastry. I use my favorite flaky pie crust recipe to make this blueberry pie....
How to Make Pasta with Brown Butter, Walnuts and a Fried Egg This pasta recipe comes together quickly. Start by cooking pasta — we like spaghetti or linguini for this, but any shape will work. Then add a good amount of butter to a pan along with a whole garlic clove and red pepper flakes. As the butter melts the garlic toasts and infuses the butter with garlic flavor. Next add walnuts, which taste buttery themselves....
When we were testing these vegetarian stuffed mushrooms, Adam and I downed the whole pan in one sitting. They are that good. I love the simple cheese filling, but check the tips section for tips on adding bacon or sausage. Key Ingredients Mushrooms: Use white button or cremini (brown) mushrooms. These varieties are a perfect size, and the cavity is ideal for adding the stuffed mushroom filling. Onion and garlic: Our stuffed mushroom filling is made with onions, garlic, and chopped mushroom stems cooked in butter....
The beauty of beer bread is its simplicity. Mix, bake, and enjoy! In this version, we combine stout beer with cheddar and scallions. Serve this savory bread as a side for homemade chili or creamy soups like potato soup, or enjoy it with a bit of butter as a snack. This recipe only requires a bowl, a spoon, and a loaf pan. No mixer or fancy ingredients are required. It is also a great excuse to buy your favorite beer!...
Cut 250 gms chena/yam into small cubes. Grate 1 cup coconut. You can keep both these in the fridge overnight. For fish fry: Cut and clean the fish, marinate in the paste (recipe follows) and leave in the freezer. Now let’s move on the actual meal. Here are the items again and the preparation time required. Rice – 7 mins 2. Moru kachiyathu – 7 mins 3. Chena thoran – 10 mins 4....
We’re en route to snowy Chicago today and I’m trying to think warm thoughts. Yes, I grew up there, but I’m such a baby about winter. Scraping car windows, not being able feel my fingers & toes – I did it for years & it’s just not my thing. BUT I’m excited to spend a little time with my family, eat some good food, and probably cook a little. On the menu, obviously, will be warm food like this hot & hearty vegetable-packed soup....
Move over cauliflower crust pizza, we’ve got chickpea flour pizza! Whenever I announce that we’re having “pizza night!” Jack gets excited. But when I follow it with “gluten free pizza night!,” he knows that he’s about to work with overly sticky dough that he can’t toss in the air. Air-tossing aside, this chickpea flour dough was easy to work with, and we both enjoyed making (and eating) this pizza, which comes from the book Chickpea Flour Does it All, by Lindsey Love....
We love spiced cider and usually enjoy it warm, but when the weather warms up, we love turning it into a chilled cocktail. This version combines apple cider, fresh orange juice and lots of spices. We add a spiced rum, but white rum will work in a pinch. Recipe updated, originally posted October 2011. Since posting this in 2011, we have tweaked the recipe to be more clear. – Adam and Joanne 2 whole cinnamon sticks 2 whole star anise Juice of one orange 4 cups apple cider 3/4 cup spiced rum 2 teaspoons ground cinnamon Orange rinds left from squeezing juice 2Pour in the orange juice and apple cider....
I’ve come to realise over many years of baking that using oil in chocolate cake recipes, instead of butter, is the way to go. It makes the cake way lighter, less dense, and overall just amazing. Also check out: eggless chocolate sponge cake | chocolate pressure cooker cake This chocolate olive oil cake has been my go-to recipe for many years and it’s crazy that it hasn’t shown up in the blog yet....
