If you start your day with a breakfast sandwich that looks like that (see above), you KNOW it’s going to be a good one. And the best part about it is that you don’t actually have to make said sandwich on the day you’re planning to eat it. Nope, this breakfast sandwich recipe freezes perfectly, so you can assemble a week’s worth of sandwiches on the weekend and feast on them all week....
How to Make Crazy Good Buffalo Chicken Pizza Sticks This buffalo chicken pizza is so incredibly easy. You can use homemade pizza dough or buy pre-made dough from the store. For the buffalo chicken, we toss shredded cooked chicken with a whole cup of buffalo wing sauce. You can make our tender and flavorful shredded chicken recipe or buy a store-bought rotisserie chicken and shred that. We spread the chicken on top of partially cooked pizza dough and finish with lots of cheese....
Warning: these are super addictive. A great healthy snack… but if you work from home like I do, they will call to you more often than a nagging client. They call me at breakfast time for a sweet pick me up with my morning coffee. Around 2pm for a post-lunch treat. Maybe again around 4pm for a post-post lunch treat… And since you’ll have eaten them all day long, you might want a change of pace for dessert that night....
If you come to my house for a holiday dinner, there’s a good chance you’ll find this recipe on the menu. It’s one of my favorite special occasion sides because it looks gorgeous, it tastes amazing, and you can prep most of the components ahead! The recipe starts with a swoosh of creamy, lemony yogurt. Then, I pile on tender roasted carrots. For a flavorful finishing touch, I scatter on fresh herbs and sprinkle on a generous amount of dukkah, an aromatic blend of toasted spices, nuts, and seeds....
If you had asked me two weeks ago about the best way to cook (flavorful) veggies, my unwavering answer would have been: roast them. I’m a sucker for all things roasty, toasty, caramelized, slightly crisp and even a tad bit charred… the simple steamed veggie is just a bit, well, simple for me. That is, until now… Our oven went kaput a few weeks ago and I was forced to get a little creative....
Making cake in a microwave, that too a microwave chocolate cake, is a no-brainer to me. Most of my childhood stories that my parents relate revolve around chocolate in some form. So yeah, I am a chocolate-lover and this microwave mug cake is a really dangerous thing to enter my life. Throw some ingredients you already have in your pantry into a mug, microwave for a minute on high, and there you go – mug cake!...
If you saw what I eat for breakfast every day, you would be so bored. Don’t get me wrong, I absolutely love my daily eggs & avocado, but lately I’ve been trying to switch things up just because I think change is good every once in a while. Especially if that change means another excuse to smother things in peaches. This quinoa breakfast bowl is inspired by the beautiful bowls of oatmeal that I see all over the internet....
Our favorite sandwiches and wraps have a variety of textures, flavors, and colors. That’s why this curry chicken wrap wins. The dressing is my favorite part. It’s made from mayonnaise, curry powder, and marmalade jam, so it’s thoroughly spiced, creamy, and a little sweet. The other bonus of this chicken salad is that it gets more flavorful as it sits in the fridge. It’s the perfect make-ahead lunch for busier weeks....
I love cauliflower, especially roasted cauliflower or when it is turned into cauliflower soup. But honestly, I’ve never been a fan of raw cauliflower. That changed after ordering a charcuterie plate with a raw, kind-of-pickled cauliflower salad situation. It blew my mind. So here I am, someone who wasn’t the biggest fan of raw cauliflower, trying to convince you to try this raw cauliflower salad. It’s crunchy, fresh, delicious, and one of my favorite cauliflower recipes....
You can make this Mediterranean chickpea salad in less than 15 minutes! I add a bit of feta cheese, but you can always leave it out to make this vegan. If you love chickpea salad recipes as much as I do, you might also enjoy our cauliflower chickpea salad or this smashed chickpea salad (which is great for sandwiches). Key Ingredients Chickpeas: For the easiest chickpea salad, use drained canned chickpeas....
The first snow came early in Chicago this year. It was barely November and we were driving to an appointment. It was snowing, and then all of a sudden it went from “really charming” to “wow it’s really coming down!” We sat in the cold car way too long, wearing way too-light coats, staring at brake lights and a grey sky. I thought – really – what have we done?...
These flour tortillas taste much better than what’s sold at the store (promise)! Freshly made, warm homemade tortillas are truly the best. I always jump at the chance of being the tortilla flipper so that I can sneak a tortilla for myself before sharing it with the rest of the family. The great news is that flour tortillas are really easy for you to make at home, and I bet you already have what you need to make them!...
We take our favorite fettuccine Alfredo recipe and add juicy, golden brown chicken breasts. This easy chicken Alfredo is one of our family’s favorites and always hits the spot for an easy, delicious dinner! Our homemade Alfredo sauce skips the heavy cream and uses sour cream, butter, parmesan, and starchy pasta cooking water. It’s super quick, not too rich or thick, and incredibly delicious! Our readers call it a keeper of a recipe, and we agree!...
This recipe came out of an obnoxious amount of basil in our kitchen. We didn’t have any tomatoes and didn’t need anymore basil pesto in the fridge. Along with the basil, we had edamame and peas in the freezer. So this ultra green edamame and pea spread was born. It’s packed with flavor thanks to the basil, garlic, scallions, olive oil and parmesan cheese. We generously spread it over toast, but this would make a nice pasta sauce if you were to thin it out a little with hot pasta water when tossing with the pasta....
The flavour of the cardamom complements brilliantly with the buttery cookies and the almond flakes generously thrown in. Before I baked these gorgeous banana oatmeal chocolate chip cookies, these almond cookies were my favourite to bake for friends while visiting them or as a hostess gift. These cookies are crunchy and relatively sweet so you can definitely decrease the amount of sugar by a bit. I have also tried this cookie recipe with half plain flour and half almond flour....
Pin Flashback: I was in Gurgaon some time last year and walked into some random book store that had every single Nita Mehta book every printed. When I first saw it, I thought I would buy half of them and come back but I got so overwhelmed that all I did was browse through half a dozen of them, click a picture of one recipe, and leave without buying any....
#1 Secret for the best roasted Brussels sprouts The secret to the best roasted Brussels sprouts is to ditch the baking sheet and use a cast iron pan. First, cut your Brussels sprouts in half, then brown them in your cast iron pan on the stove. When browned and caramelized, finish the sprouts in the oven so they become tender. This simple cooking method, inspired by Mark Bittman, makes the best Brussels sprouts we’ve had....
Our family eats a lot of pasta (see all our pasta recipes as proof). We go through a lot of spaghetti sauce and especially love this homemade version. I love it for my veggie spaghetti, tossed with homemade meatballs, and more! This red pasta sauce freezes exceptionally well. It’s easy and tastes as good, if not better, as your favorite jarred spaghetti sauce (my favorite is Rao’s, and this homemade sauce is just as good)....
What Are the Best Cuts of Steak For Grilling? While everyone has differing opinions, here’s our list. In the photos, we used New York Strip. When grilling steak, I typically start with thicker cuts (1 to 2 inches thick), which keeps the steak juicy. Ribeye: Well-marbled with fat, ribeye steak is tender, rich, and juicy. Its high-fat content improves charring and creates a delicious crust on the grill. New York Strip: Also known as strip steak or top loin, this lean and flavorful cut balances being tender with firmness....
Of all the options I saw, Kelly Moore bags really called out to me. After much deliberation and trial-and-error (more on that below), I finally got the B-Hobo Bag in Grassy Green. I had initially ordered the Libby bag in Sapphire because I absolutely loved the colour and it looked very functional with enough space for a camera body, 2 lenses, laptop and misc things like your purse, a book, etc....
