Eggless Cakes | Eggless Cupcakes Eggless Chocolate Cakes | Eggless Chocolate Cupcakes Eggless Chocolate Avocado Cake / Cupcake (Vegan) 2. Eggless Moist Chocolate Sponge Cake 3. Eggless Chocolate Yogurt Cake 4. Eggless Chocolate Mug Cake 5. Eggless Chocolate Banana Cake 6. Eggless No-Butter Chocolate Cupcake Eggless Cheesecake Recipes
This is one of those restaurants where there’s enough space for a family dinner but at the same time, the ambience is cosy enough for a dinner date or celebration for two. The placemats listed the history of some popular dishes in Singapore. Groovy idea, I say! Oh, before I start talking about the food, I should mention that I was offered an assignment by Women’t Weekly Singapore to review this restaurant for their June 2011 edition....
Endive… the perfect holiday party snack when it’s time to start laying off the bread already. As the holiday season comes to a close, I’m starting to crave foods that are lighter and brighter. I decided to make two of my favorite appetizers (that I love atop toasty crostini)… and serve in crispy endive leaves instead. The first is a super easy sesame tuna tartare. And because parties always need vegetarian options, the second is a lemony white bean puree....
Here’s the full list of recipes, plus a few more collections you might want to check out: Dip It Our Favorite Guacamole Recipe – Plus, our top guacamole secrets Baked Cheese Dip with Tomato and Basil – Serve this basil-scented baked cheese dip warm. Smooth Simple Hummus Recipe – Homemade hummus that’s better than store-bought and only takes 10 minutes! Spicy Avocado and Pineapple Salsa – Sweet and spicy and perfect with chips....
Healthy Breakfasts Made Easy is a 5-part email series. In it, I share tips, tricks, and recipes to help you make quick, healthy breakfasts…that are also delicious! Discover strategies for getting ahead on breakfast (and whipping it up at the last minute), plus get some of my best breakfast recipes sent straight to your inbox. Sign up here to get the guide: By signing up, you’ll receive the 5-part breakfast series as well as our Love & Lemons newsletter three times a week....
It’s only October 1st and yet I feel like I’m already the last to post a pumpkin recipe. This time of year, pinterest is crazy for pumpkin. But don’t worry – if you’re too cool for pumpkin, you can just as easily make this soup with butternut squash. This recipe comes together pretty easily and it doesn’t even require a pot. I roasted the pumpkin, an apple, an onion and a few garlic cloves all in the oven....
The trick to the best sautéed green beans is to quickly blanch them first. All this means is to plunge fresh green beans into boiling salted water, leave for 2 to 3 minutes, and then plunge into icy water to stop the cooking. This step takes less than 5 minutes and makes the green beans bright green, sweet, seasoned, and can be done well in advance. After blanching, quickly cook them with melted butter and fresh sliced ginger....
Ingredients:Bread – 6 pieces, cut into triangles (Use baguette slices for a more authentic look and taste)Melted butter – 4 tbspMinced garlic – 6 podsSalt (if butter is unsalted) – 1/2 tspChillie flakes and oregano – for seasoning How to Make Grilled Garlic Bread:1. Mix the butter with garlic and salt. 2. Spread this mixture lavishly on the bread pieces. 3. Grill on a toaster till both sides are golden brown....
Watch the Video How to Make Chocolate Chip Cookies This homemade chocolate chip cookie recipe is easy. We use a stand mixer, but you can make these cookies with a handheld mixer if that is all you have. We cannot get enough of these crispy, chewy cookies. There’s a good bet you’ll find a big bag of chocolate chip cookie dough in our freezer right now — this dough freezes like a dream; check below for our tips on freezing this cookie dough....
When we lived in Austin, I fell in love with the homemade tortillas at Central Market. They were so fresh that when you bought them, the heat from the just-cooked tortillas would fog up the bag. It took everything I had to resist opening it up and eating one on the spot! I loved every kind of tortillas Central Market sold – flour, corn, and even multigrain – but their mitad & mitad were my favorite by far....
It took me a while to fall in love with quinoa. This easy stovetop quinoa recipe is what did it for me. The quinoa cooks up to be light and fluffy without being mushy. Our quinoa recipe takes 25 to 30 minutes, so you’ll have light and fluffy quinoa in no time! While the stovetop is my preferred method, since sharing this recipe and a few reader requests, we have added three more methods for cooking quinoa: in the microwave, Instant Pot, and a rice cooker....
Whether I’m hosting a dinner party, a happy hour, or a holiday get-together, a cheese board is always my go-to appetizer. It’s my #1 choice for so many reasons – it offers a little something for everyone, it looks so pretty and festive, and it’s easy to put together (no cooking required!). Now, if you’ve never made a cheese board before, it might not seem so easy. What cheeses do you pick?...
Last week, I spent a whirlwind 6 days in the Rhone Valley. I loved meeting many of the winemakers, hearing their stories, walking through the vineyards, and driving to the tops of (so many) peaks. There was so much to see in addition to the wine – olive trees, lavender, cherry trees, apricot trees, wild vegetables, and herbs growing everywhere. It’s a heavenly place to visit if you love fruit, vegetables, and wines as much as I do....
The name she gave this – Chenna Payash – leads me to believe that this is a Bengali dessert, not that we are surprised by that, so I want to leave a disclaimer that this may not be an authentic chenna payash recipe or anything. But did I mention it’s delicious? Paneer Payasam (Chenna Payash) Recipe Preparation time: 2 minutes Cooking time: 10 minutes Serves 2-4 people Ingredients: 3/4 cup of crumbled paneer (here’s how you can make paneer at home) 2 cups of milk (I used low fat) 1/4 cup of sweetened condensed milk (adjust to taste) 2 of green cardamom pods 1/2 tsp of sugar A few strands of saffron for garnish (optional) A few pistachios (or almond slivers)...
I’ve made these easy chocolate chip cookies so many times that I have memorized the recipe. They are chewy in the middle with perfect golden brown edges. I make these cookies with melted butter, which makes them chewier and easier than other recipes for chocolate chip cookies. For our recipe using room temperature butter and a stand mixer, see these classic chocolate chip cookies. Key Ingredients Flour: I use all-purpose flour for these easy cookies....
This classic French toast has been a weekend tradition in our family for years. While we’ve tried many French toast recipes, we’ve always come back to this one. It’s simple and so delicious. For another French toast recipe, see our crowd-friendly baked French toast! My go-to French toast toppings are the classics like maple syrup, butter, and fresh fruit. But for something extra special, add whipped cream or whipped coconut cream (it’s SO good if you haven’t tried it!...
Our family absolutely devours these sweet potato fries! They’re unbelievably easy to make, and I love how the outside gets perfectly caramelized and crispy while the middles stay irresistibly sweet and tender. For more fries, look at our baked French fries or homemade tater tots. Key Ingredients Sweet potatoes: I like medium sweet potatoes (sometimes sold as yams). It doesn’t matter if the label says sweet potato or yam as long as you buy small-to-medium potatoes with orange flesh....
This year, I have no New Year’s resolutions… (I made a few last year that I still haven’t gotten around to). I say… lets not be healthy because it’s January, let’s be healthy because it tastes good. Soups always steal the show in the wintertime (rightfully so), but lets not count out salads… especially vibrant, hearty ones full of interesting colors and textures. Here are a few from around the web that have inspired me lately....
And then he went and made it happen. A few months after this conversation, he actually brought some egg tarts from back home and I tried them. They were custardy, sweet, and true to his word, delicious. I had no more excuses to not bake some Portuguese egg tarts and the best opportunity came up when a bunch of were going to visit Joao and Ruth’s baby, Luke. Imagine baking Portuguese egg tarts for the first time for a Portuguese....
Amma and I made this chutney together the last time I was in Kottayam. She was a tad too generous with the chillies and my brother thought it’s onion tomato chutney and served himself a generous spoonful. The ensuing burning tongue and watering eyes was fun to watch 😉 Red Chilli Chutney RecipeA lot of you asked me for the recipe of red chutney when I posted the Adai Dosa recipe....
