This is the third cake I tried from A Piece of Cake by Camilla Saulsbury and I must say it worked like a charm. I made it for dessert on a weeknight (as you can tell from the pics) when we had guests over and I made it alongside dinner. How many cakes can you say this about? Other cake recipes from the book – One-bowl Orange Fruit Cake | One-bowl Chocolate Truffle Cake...
If you have yet to try it, adding pumpkin puree to macaroni and cheese makes everything creamier and even more delicious. I was amazed when I first tried it. Pumpkin really makes mac and cheese taste incredible! Use homemade pumpkin puree, or consider this recipe the perfect excuse for using leftover canned pumpkin during the Fall. I usually break out this recipe after making a batch of pumpkin scones or pumpkin spice lattes....
Snickerdoodles weren’t part of my childhood, but as an adult, I discovered them, and they quickly became my all-time favorite cookie. Their soft, chewy texture, subtle tang, and cinnamon sugar coating are irresistible. My version is extra easy to make, and I cannot wait for you to make them. For more of my favorite cookie recipes, see our homemade shortbread cookies, these easy chocolate chip cookies, and my favorite oatmeal cookies....
I’m always thrilled when this vegetable tortellini soup is for dinner. I enjoy so many of the soup recipes on Inspired Taste, but this one truly delivers on the comfort food front! It’s hearty and delicious. Feel free to use your family’s favorite tortellini in the soup, which means you can try out different fillings to find what you love most. For more hearty soups, check out our vegetable soup, creamy chicken noodle soup, or this Italian wedding soup....
I’ve been making this simple vegetable soup for years. It’s light, nutritious, and makes you feel good. It’s also adaptable to veggies in season or your fridge! This cozy soup comes together in just one pot, making it perfect for a fuss-free, flavorful meal. Key Ingredients Vegetables: We use a lot of veggies for this soup, but feel free to use what you have on hand. I love onion, carrot, celery, potato or sweet potato, cabbage, and peas....
Megha and I would like to invite you to take part in a contest. More details below: The Contest Details – Choose your favourite healthy snack recipe and post it in your blog (non-bloggers can take part by emailing their recipes to us) between now and May 31st, 2012 – The recipe post needs to be linked to Edible Garden – Once done, email the post URL to me at naagu....
I love cooking fresh green beans in a skillet on the stovetop. It makes them so quick and easy. They’re seriously delicious, especially when you add my garlic butter to the skillet. These sautéed green beans will be perfectly tender in about 15 minutes. I also love our easy sautéed zucchini! Or, for a more hands-off green bean recipe, try my easy roasted green beans. Key Ingredients Green Beans: I prefer fresh green beans in this recipe....
Green Peas Poricha Kozhambu Recipe Preparation time: 15 minutes Cooking time: 25 minutes Serves 4-6 Recipe Source: mom-in-law Ingredients: 1 cup of green peas (fresh or frozen) 1/2 cup of toor dal / tuvar dal / pigeon peas 1/2 cup of grated coconut 3 tsp of urad dal A few of black peppercorns 1/2 tsp of jeera / cumin seeds 4 of dry red chillies 1/4 tsp of turmeric powder 1 generous pinch of hing / asafoetida / perungaayam 1 tbsp + 1 tsp of oil 1/4 tsp of mustard seeds A few of curry leaves 1 of drum stick, cut into 4″ long pieces...
Once July rolls around, we make this grilled vegetables recipe just about every week. It’s perfect for mid-late summer, when all sorts of veggies are coming into season, and it’s too hot to turn on the oven. In my opinion, peppers, summer squash, onions, mushrooms, and corn are the best vegetables to grill. Cut into similar-sized pieces and skewered, they all cook at about the same rate. And when you slide them off the skewer, you get a mouthwatering mix of textures and flavors – the mushrooms are meaty, the corn is crisp, the squash is soft, and the peppers and onions are nicely sweet....
If your fridge is stuffed with zucchini but it’s too hot to make zucchini bread, crispy baked summer squash, or stuffed zucchini boats, what should you cook? Grilled zucchini, of course! A lot of the time, I grill zucchini along with a mix of other rainbow veggies, but lately, we’ve had so much of it on hand that I’ve been grilling it up on its own. Luckily for us, it’s a delicious summer side dish....
Three months ago, if someone had told me that Jack and I would start making homemade hamburger buns every week, I would have laughed. To me, hamburger buns seemed like something that only professional bakers could make. But since Jack’s been baking up a storm lately, the idea of homemade hamburger buns started to seem less and less crazy. If we could make bagels and bread, why not hamburger buns too?...
More teriyaki recipes: Try our Homemade Teriyaki Marinade or this Crave-Worthy Teriyaki Chicken. How to Make Teriyaki Chicken at Home The genius to this recipe is that the marinade used for the chicken doubles as the sauce! It’s made with soy sauce, ginger, honey, and fresh orange juice. Everything comes together really quickly for this teriyaki recipe. Thanks to a quick marinade and a fast cooking time, you can make teriyaki chicken in about 30 minutes!...
I love cooking with Guinness beer, and this beef stew is one of my favorite ways to use it. Dark beer makes the stew rich and unbelievably flavorful. It’s perfect for slowly simmering the meat until it becomes fall-apart tender. Believe it or not, beef stew is simple to make. This version, made with Guinness beer, is no different. You will need just over 2 hours. That’s not 2 hours hovering over a stove, though....
I am not a huge fan of crab but I did try the sauce and it was pretty creamy and.. salty. In a nice way. Pin As most restaurants in Singapore do, they offer fresh coconut water. Its delicious, especially after a hard day’s work. Anyway, the weather in Singapore always qualifies for chilled coconut water. Pin This here is sliced fish, served in a spicy sauce with tons and tons of curry leaves....
My husband Jack really loves kiwi. He grew up in Florida, so I always envisioned him growing up among kiwi trees. His grandfather had quite the green thumb, and Jack always tells stories of the fruits and vegetables they would pick and eat together. He talks about kiwi so much that I had just assumed that this tropical fruit was part of that picture as well. Last week when I was trying to dream up a unique salsa recipe, I thought kiwi would be fun and different, and most importantly – Jack would love it....
I love Indian breakfasts and the variety we have. I grew up eating three ‘proper’ hot meals a day and breakfast was a rotation between dosa, idli, puttu, idiyappam, poori, and occasionally chapati. We had toast about once a month when my mom felt like it and it was always the soft bakery fresh bread toasted with home-made butter and had with either peanut butter or Kissan fruit jam. I miss those mornings....
Anyway this Masala Paniyaram recipe serves a a simplest evening snack for me and I hope you get to make this soon and share with your loved ones too. Check out recipe for dosa batter, Mysore vada, jowar dosa, and masala dosa too, if you are looking for some more recipe ideas and inspiration. Step by step masala paniyaram recipe Heat the 1.5 tsp oil and add the mustard seeds....
Mexican wedding cookies are one of my favorite holiday treats. They have a rich, nutty flavor and a texture so delicate that they practically melt in your mouth. This recipe makes a decent batch – about 40 cookies – but I still wouldn’t expect it to last long. The last time I made these Mexican wedding cookies, they all vanished in two days flat! Mexican Wedding Cookies Recipe Ingredients Mexican wedding cookies go by many different names: snowballs, Russian tea cakes, Mexican wedding cakes, polvorones, and more....
You need 5 ingredients for this pie. There’s no need for baking and it all comes together in 5 mins if you have all the ingredients in hand! Dulce de Leche is important so if you live in a place where you can’t buy any, please make some. You can do this ahead of time. More easy no-bake recipes: Steamed cake recipe, classic tiramisu, eggless strawberry mousse. No-Bake Banana Toffee (Banoffee) Pie Makes a 7″ pie Serves 4 Ingredients: 8 graham crackers / digestive biscuits / marie biscuits 1 tbsp butter, melted 1/2 cup dulce de leche 1 ripe banana 1/2 cup whipping cream A piece of chocolate (optional) How to Make Banoffee Pie...
If I were stuck on an island and allowed one thing from my kitchen, it would be Nutella. If Adam and I were stuck on an island together and he had one thing from our kitchen, I would make him choose Nutella. For this bread pudding recipe, I use croissants slathered with Nutella instead of the traditional brioche bread. It’s amazing and one of my favorite ways to use Nutella!...
