To me, roasted carrots are the perfect veggie side dish. They’re easy to make, but they’re also amazingly flavorful. The hot oven intensifies the carrots’ natural sweetness, and it makes them soft and tender, with lightly crisp, caramelized edges. I can never resist eating some straight off the baking sheet! You’ll find my favorite roasted carrots recipe below. In addition to the olive oil, salt, and pepper I’d toss with any roasted vegetable, I use some honey here....
Thank you all SO much for your ideas & suggestions of what to make with my giant cauliflower. You had so many creative ideas, and I just loved reading through them all. Last night, we curled up on the sofa with this creamy roasted cauliflower & leek soup. (Note: I used cashews for the cream part – if you’re nut-free, check out this creamy vegan cauliflower soup recipe.) This process might look subtle, but roasting the cauliflower, leeks & garlic brings out some pretty big flavors… and in a surprisingly little amount of time....
We had already eaten on that day so postponed the visit. Yesterday we went again and when a couple of our friends who live close by agreed to join us, we zeroed in on Salivation cafe. The menu is not extensive but very interesting. They have 4-5 different items in each category above in the menu picture. We decided to start with the Mezze Platter which had 6 pieces of warm toasted pita slices and three dips – hummus, tzatziki, and red pepper flavoured sour cream....
Happy August! I hope corn is in season where you are, because I have a pretty corny tostada recipe today. Let’s just say that I decided to go for the corn trifecta. I started by making some sweet and smoky corn hummus that is a great snack on its own. Then I slathered it onto crispy (baked) corn tortillas. Finally, I topped these with avocado and MORE grilled corn because, well, I was up to my ears in fresh summer corn, and I had to use it somehow....
Meet my go-to spicy margarita recipe! Like a classic margarita, it’s tart and refreshing, but jalapeño peppers give it an extra kick of heat. This spicy margarita recipe is easy to make. You only need 6 simple ingredients, and it comes together quickly in a cocktail shaker. Enjoy it with tortilla chips, guacamole, and/or salsa at a happy hour, Cinco de Mayo, or summer gathering. Cheers! Spicy Margarita Ingredients To make this jalapeño margarita recipe, you need 6 simple ingredients:...
Its also a prerequisite to like cauliflower inorder to enjoy this dish. Gobi Biryani / Cauliflower Biryani Recipe Serves 3 Ingredients: 1.5 cups basmati rice (or any long-grained rice) 1 large onion + 2 green chillies, ground to a paste 1 large tomato, pureed A handful of green peas (fresh or frozen) 1 medium sized cauliflower, washed and cut into florets (around 4 cups) 1 tbsp ghee (or oil) Fresh chopped coriander leaves for garnish (optional) The Masala 1/2 tsp jeera / cumin 1 tsp dhania / coriander powder A pinch of turmeric 1 tsp ginger garlic paste 1 heaping tbsp of biryani masala Salt to taste How to make Gobi Biryani:...
If you’ve been reading the blog for a while, you know that I love tahini. In the past, I’ve posted tahini cookies, salad dressings, oatmeal, and even ice cream, but today, I’m finally sharing my favorite 5-ingredient lemon tahini sauce recipe. This tahini sauce is incredibly versatile, as it shines on salads, sandwiches, falafel, bowls, and more! My basic version is similar to what you’d find at any Middle Eastern falafel or shawarma restaurant, but I’m also including three delicious variations here....
Pin Growing up, I ate a lot more of this tamarind rice than puliyodharai. As an ardent fan of any “South Indian variety rice”, I loved my tamarind rice with a generous amount of roasted peanuts and a beautiful tangy flavour. Tamarind rice packs well for a picnic or road / train trip and if you use wilted banana leaves like we do, then it adds an extra flavour and punch which is unmatchable....
The key to a great gin and tonic recipe is to balance the bitterness of the tonic against the gin, never tasting one too much more than the other. For more cocktails, see all of our cocktail recipes. Key Ingredients Gin: When making gin and tonics, choose a mid-to-high-shelf gin. A London dry gin (such as Beefeater), Plymouth, or Bombay work really well. London dry gins are more straightforward in flavor, while Plymouth gins are more aromatic....
To make a classic old fashioned, you will place all the ingredients (whiskey or other liquor, sugar, and bitters) into a glass. Stir a few times, and then add ice. We like giant ice cubes or ice spheres. See my tips below for making them yourself. Tips for choosing the best alcohol for this recipe are below! If you love whiskey cocktails, you might also enjoy our Manhattan cocktail. We make it with bourbon....
I’ll never forget the first time I bit into a radish. I was in Sunday school and I was maybe seven or eight. I’m not sure if they ate radishes in Bible times, but for whatever reason that morning’s lesson involved passing around new raw foods to try. I don’t remember much else about that day except the shockingly bitter taste that I couldn’t get out of my mouth until my family picked up Dunkin’ Donuts on the way home....
Happy new year! I hope you’re all having a lovely holiday weekend. I have some exciting things planned for 2016 (like our book! more on that soon). But first, I thought it would be fun to share what all of your favorite recipes were over the past year. These 10 recipes topped the analytics, but also ranked high in “I made this and loved it!” comments that were either made here on the blog, in social media, or told to me in person....
So, by now you all know that I don’t drink regular milk. I do enjoy cheese occasionally, and I love greek yogurt, but regular milk… no matter if it’s just a little, it’s just not my thing (although, my entire family loves it and I’m totally fine with that – to each their own!). Suffice it to say that I’ve been drinking, baking with, and altogether enjoying non-dairy milk for years, but I had yet to discover how lovely and delicious homemade PECAN milk is until now....
Lately, Jack and I have been spending a lot of time with my family in Chicago. One thing my husband especially loves about this area is all the comfort food, especially the plethora of meaty things between bread. I often shy away from the “fake meat” types of things, but when I do make something that is inspired by a meat dish, he’s the first to tell me if it’s great or if I’ve missed the mark....
Vegan mango cake Eggless chocolate cake using bananas Chocolate sponge cake using vinegar Eggless vanilla sponge cake using yogurt Vegan chocolate muffins There are a few more but the ones above are probably the most successful ones. So anyway, coming back to using avocados in a chocolate cake. Let me be honest. The idea didn’t appeal to me one bit. Although I knew avocados have a pretty neutral flavour and they are beautifully buttery, I still couldn’t quite bring myself to do it for a while....
These vegan gingerbread cookies might just be my new favorite holiday cookie! They’re so good that I’ve made them quite a few times this month already. We (ahem, Jack) kept devouring batch after batch, so I just had to make them again this weekend so we could snap some photos and share them with all of you! These vegan gingerbread cookies are soft, chewy, and deliciously spiced. If you ask me, they’re just as good as traditional gingerbread, but they’re made with wholesome, plant-based ingredients like coconut sugar, coconut oil, and almond butter – my secret ingredient....
This vegan mayo recipe is the stuff that dreams are made of. It calls for 6 simple ingredients, it comes together in under 5 minutes, and it tastes just as good as the real thing. It’s thick, creamy, and rich, with a lightly sweet and tangy flavor. For the last few months, I’ve been adding it to salad dressings, stirring it into sauces, and slathering it on just about everything....
Pin When I made Palak Paneer the other day to share the recipe here, I made my go-to easy Veg Pulav to pair with it. I didn’t intend to share the recipe of the pulao here but a lot of you commented, emailed, and asked me on the FB page what that rice dish is and how to make it. This is the main rice dish I make when I spend some extra time making a side dish for pulao like Lauki Kofta Curry or Paneer Butter Masala or Soya Chunks Masala....
During our trip to Chennai in December, we were left without power on most evenings between 4 and 6pm and MIL would make some snack or the other to munch on as we waited, chatting. On day 1, when she asked what we would like to have, bajji was the unanimous answer. Making any kind of bajji is pretty much the same, only the main filling ingredient changes and in this case we have used onions or vengayam....
If you need a last-minute side dish for Mother’s Day, I think this watercress salad would be perfect. It’s exactly the kind of dish I like to serve at a special occasion meal. Light and refreshing, it provides a welcome contrast to heartier fare like cinnamon rolls (at brunch) or a saucy, cheesy lasagna (at dinner). And while it’s simple to make, it’s a bit more unexpected than a regular green salad....
