Ingredients for Mushroom Masala: Button mushrooms – 1 cup Onions – 2 medium Tomato – 1 Jeera powder – 1 tsp Chicken masala – 1 tsp Pepper powder – 1/2 tsp Ginger-garlic paste – 1 tbsp Fresh coriander leaves – for garnishing How to Make Mushroom Masala:
- Heat oil in a kadai and roast the onions till golden brown.
- Add the ginger garlic paste and the jeera, chicken masala, pepper masalas and fry well for 3-4 mins.
- Chop the tomatoes and add it to the fried masala mix.
- Finally, chop and clean the mushrooms. Add it to the above mixture, cook closed for 5 mins and remove from fire. Serve hot with some lightly toasted bread or chapati / roti.
