It’s a good thing I didn’t start the new year off with healthy resolutions because the past few days have been all about cupcake making. (I have a hard life, I know). And I’m sorry to say that these aren’t low-sugar, low-carb, low-fat… although they are low in “shelf life” because they’re likely to disappear soon after you make them. Everything in moderation right? Remember this post about Moonshine Sweet Tea? Well it’s back, this time in cake form. These cupcakes are the perfect treat to cozy up with while you daydream about hot sunny days ahead. And – exciting news – you can now find Moonshine Sweet Tea in all Southwest Region Whole Foods stores.
