Ingredients: Mochakottai / Butter Beans – 100gm Grated coconut – 1/2 cup Red chillies – 5 Urad dal – 1 tsp Mustard – 1/2 tsp Curry leaves – 1 strand Oil – 1.5 tbsp Salt – to taste How Its Made:
- Pressure cook the beans till its soft.
- Heat oil, add mustard seeds and let them cackle. Add the urad dal, red chillies and curry leaves and fry for a min.
- Add the cooked butter beans, coconut and required salt. Stir well and cook for another 2 mins. Serve warm with a hot cup of tea/coffee. Sundal is also prepared as a festive dish in tamil festivals and is more commonly prepared with chickpeas. Check here for Chickpeas Sundal Recipe.
