Mint Chutney For Dosa Pudina Coconut Chutney Recipe Edible Garden

Tomato chutney recipe White chutney hotel-style Peanut mint chutney Green chutney for chaat South Indian coconut chutney recipe

Mint or Pudina Coconut Chutney Recipe Serves 2 Ingredients: 1 cup fresh grated coconut (not desiccated) 1/2 cup loosely packed fresh mint leaves 2 shallots A tiny piece of ginger A tiny piece of tamarind 2 green chillies (adjust to taste, this makes a spicy chutney) Salt to taste To make chutney – grind all ingredients with very little water. Serve immediately with dosa, or even rice. This goes really well with the slightly dense and bland wheat dosa.