Pin It has been a personal goal for me to try and include different flours (both from grains and seeds) into our diets, including for LilS. She has so far been a champ in terms of her food habits – her appetite is not big but she will try anything. Wonder who she takes after with that, haha. While we stuck to mostly Indian food for the first 6 months after introducing solids to LilS, I started trying new toddler-friendly soon after she turned a year old. These pancakes were born out of one such experiment. Pin They were received really well, I am happy to say. These millet flour pancakes:
are spongy and soft retain the softness for a good while after they have been made are perfect for self-feeding, if you follow baby-led weaning don’t take very long to make at all! A bonus for busy moms
Looking for Indian baby food recipe ideas? Step by Step Millet Flour Pancake Recipe Add the dry ingredients – millet flour, salt, baking powder, cinnamon powder and sugar – to a bowlPinMix well until combined and add the milk and eggs to this. Pin PinWhisk gently until combined and make sure the batter has no lumpsPinHeat a pan and spread some butterPinPour about 1/4 cup and let the batter spread to form a thick circlePinCook on both sides until golden brownPinAdd more butter as needed. Best served warm but keeps well for about 2 hoursPinYou can add some bananas and berries on top before serving.
