– This Recipe is Sponsored by Gold Medal Flour – Have you ever had a stuffed cookie? We hadn’t until these amazing, gooey stuffed cookies with Milky Way bars. We’re still cleaning our fingers from all that chocolate and caramel. (Not that we’re complaining). We made our own cookie dough, but if you have a favorite store-bought cookie dough in mind, use it. It will work great.
How to Make Candy Bar Stuffed Cookies
These cookies are really easy to make — all you need is an extra 5 to 10 minutes so you can stuff a fun-size Milk Way inside cookie dough before baking. We make our own cookie dough, but if you’re in a pinch, use a store-bought cookie dough, it will still work. If you do make your own cookie dough, you probably have most of the ingredients in your kitchen right now. See how we sneak a whole Milk Way in into the middle? It’s almost wrong! (We said almost). By the way, if you like another small or fun-size candy bar a little better than Milky Way bars, use it. Snickers would be amazing! Recipe updated, originally posted December 2012. Since posting this in 2012, we have tweaked the recipe to be more clear. – Adam and Joanne 3/4 cup (150 grams) granulated sugar 3/4 cup (150 grams) lightly packed brown sugar 1 teaspoon vanilla extract 2 large eggs 2 1/4 cups (190 grams) all-purpose flour, we use Gold Medal 1 teaspoon baking soda 1/2 teaspoon sea salt 10 ounces (280 grams) chocolate chips 12 to 14 “fun-size” Milk Way candy bars 2In a large bowl, beat the butter, both sugars and the vanilla extract on medium speed with a hand mixer until creamy, light and fluffy, scraping down the sides as necessary. This should take about 2 minutes. Add eggs, one at a time, beating until blended. 3In a medium bowl, whisk to combine the flour, baking soda and the salt until blended. Add the flour mixture, in three parts, to the butter mixture, beating until incorporated and scraping down the sides of the bowl as necessary. Stir in the chocolate chips.
