Admittedly, I have a pesto obsession (see here, here & here). Adding mango wasn’t something that ever occurred to me, but I’ve been trying to think of simple creative ways to use mango. (And no this isn’t another Arrested Development post, if you know what I mean. If you don’t, you can google it)… But mango pesto – so delicious, who knew? I just love this lighter and brighter twist, especially for summer. You can be healthy, like we were, and eat it as a snack with sliced cucumbers. Or you can do what we did with the leftovers – scoop it on top of quesadillas with melty, smoky cheese. It’d also be a great addition to whatever you might be grilling up over the weekend!
This post is part 2 of my Mangover series for The National Mango Board. Log on to their facebook page if you’d like to suggest a recipe idea for me to make next time!
