Note that Tindora takes time to cook so this dish takes longer than regular Kerala-style mezhukkupuratti using other vegetables. Some more recipes for you to check out: Beetroot Carrot Mezhukkupuratti Stir-Fried Beans Kerala-Style Yam Fry (Chena Fry) Kovakka Mezhukkupuratti – Stir-Fried Tindora Recipe Ingredients: Kovakka / Tindora – 100 gms Onions – 1 medium Ginger garlic paste – 1 tsp Chilly powder – 1/2 tsp Curry leaves – 1 strand Salt – to taste How I Made It: Cut kovakka in long slender pieces and boil in very little water with salt. Heat oil, add mustard and saute the onions, also cut in long pieces. When it has turned golden brown, fry the ginger garlic paste in it. Then add the chilly powder and curry leaves and cook for another minute. Finally add the kovakka and stir till the pieces have turned golden. This may take up to 10 minutes. Serve hot as an accompaniment to rice. Pin Recipe courtesy: Mary, our maid of many years 🙂
