These Instant Pot black beans did something that I didn’t think was possible – they changed my mind about the Instant Pot. After I made them…and then rice…and then soup (recipes coming soon!), I went from being an Instant Pot skeptic to a total convert. It is so handy to be able to start cooking your beans/rice/whatever you’re making and then walk away, not having to worry about adjusting the heat on the stove or having a pot boil over. Plus, it does speed things along, at least in the case of these Instant Pot black beans. They cook up in about 45 minutes, as opposed to almost 90 on the stove. I’ll take it! These Instant Pot black beans are well-seasoned, so you could serve them as a side dish on their own. However, they’re also perfect for using in recipes that call for black beans, such as tacos, enchiladas, soups, etc. You’ll find more specific suggestions in the post below!
Instant Pot Black Beans Recipe Ingredients
To make this recipe, you’ll just need a few basic ingredients:
Dry black beans – The fresher, the better. If you can, buy them from a local grower or a grocery store with high turnover. (Older beans can be tough and not soften fully when they cook.) Onion and garlic – For sharp, savory depth of flavor. Chili powder, cumin, and oregano – They add aromatic flavor and a little heat to the beans and cooking liquid. And sea salt – To make all the flavors pop!
If I’m planning to eat the beans on their own, I also like to dress them up with a squeeze of fresh lime juice. Find the complete recipe with measurements below.
How to Make Instant Pot Black Beans
This Instant Pot black beans recipe is super simple to make! Here’s how it goes: First, rinse and sort the beans. Any time you’re cooking dry beans, it’s important to rinse them well and pick through them to discard any stones or debris.
Then, add the ingredients to the Instant Pot. Pour in the rinsed beans, followed by the onion, garlic, spices, salt, and water.
Next, cook. Secure the lid on the Instant Pot and select the Pressure Cook function. Cook on high for 25 minutes, or 20 minutes if you prefer firmer beans. (The entire cooking process will actually take longer, as the Instant Pot will need to preheat before cooking and depressurize afterwards.) Finally, allow the pressure to release naturally. This will take 20 minutes or so. When the float valve drops, remove the lid and season the beans to taste. That’s it!
How to Use Instant Pot Black Beans
The simplest way to serve these Instant Pot black beans is as a side dish. Drain them and season them to taste with salt, pepper, and fresh lime juice. They pair well with any Mexican-inspired recipe, but I especially like them with cilantro lime rice and veggie tacos like these cauliflower ones or these jackfruit ones. Instead of serving these beans on their own, you could also add them to larger recipes. Drain and rinse them and use them as you would canned beans or regular cooked dried beans. They’d be perfect in any of these recipes:
Stuffed Peppers Black Bean and Corn Salad Stuffed Poblano Peppers Vegetarian Black Bean Enchiladas Black Bean Soup Easy Black Bean Burger Cowboy Caviar Vegan Burrito Bowl
How do you like to use Instant Pot black beans? Let me know in the comments!
More Favorite Cooking Basics
If you love this recipe, try making one of these cooking basics next:
Pinto Beans Cannellini Beans and Greens Refried Beans How to Cook Lentils Perfect Stovetop Rice How to Cook Fluffy Quinoa Homemade Vegetable Stock
