Meet my go-to iced matcha latte recipe! I make this energizing drink just about every day from the start of summer to when the temps dip in the fall. It’s cool and creamy, with a slightly grassy, earthy flavor that I absolutely love. Matcha took off in popularity in the US a few years back, and these days, you can find an iced matcha latte on almost any coffee shop menu. I still order one out from time to time, but for the most part, I prefer to make my own iced matcha latte at home. Here’s why:
Generally, you’ll find matcha designated as one of two grades.
Ceremonial grade matcha tends to have the most vibrant green color and a balanced earthy, nutty flavor. It works nicely in lattes and can also be whisked into hot water to make green tea. Though a fraction of the price, culinary grade matcha has a stronger, more bitter taste and is best suited to baking recipes.
Want to learn more? Check out my What Is Matcha blog post!
Iced Matcha Latte Recipe Ingredients
Want to try this iced matcha latte? Here’s what you’ll need:
Matcha green tea powder, of course! Brands of matcha vary widely in color, flavor, and price. If you don’t already have a favorite brand, I recommend checking out my guide to the best matcha powder to find one that will work well for you. Note that some matcha comes already sweetened, like the Rishi Sweetened Matcha Powder I mention in the post. If you prefer to sweeten your latte to taste, make sure to get a powder with just one ingredient: green tea. Cold water – You’ll whisk the matcha into a small amount of water before adding milk. Milk – Any kind you like! I love to use homemade almond milk or oat milk in this recipe. For a richer, creamier latte, experiment with regular whole milk or even coconut milk. Sweetener of choice – Honey, maple syrup, and simple syrup all work great. Feel free to skip the sweetener if you prefer.
Find the complete recipe with measurements below.
How to Make An Iced Matcha Latte
This iced matcha latte recipe is super simple to make! Here’s how it goes: First, sift the matcha. Something to know about matcha: it likes to clump. It’s tough to break up these little lumps with a whisk, so if you notice that your matcha has clumps, make sure to sift it through a fine mesh strainer before adding liquid. Next, whisk the matcha with the water. I recommend using a bamboo whisk called a chasen to do this. Specifically designed for whisking matcha, it does a great job of dispersing the powder in the water and making the mixture lightly frothy. If you don’t have a chasen, an electric milk frother works well too.
Finally, make the latte. Fill a glass with ice and pour in the matcha mixture. Top with milk and stir to combine, then add honey or maple syrup to reach your desired level of sweetness. Enjoy!
More Favorite Cold Drinks
If you love this iced matcha green tea latte recipe, try one of these cold drinks next:
Cold Brew Coffee Hibiscus Tea Homemade Lemonade Watermelon Juice Kale Smoothie (with matcha!)
Looking for something warm and cozy? This hot matcha latte recipe is for you.
