How to Make Spiced Beef Topped Hummus with Feta and Mint
The beef can be made in minutes. We spice it up with cumin, cinnamon, coriander and cayenne pepper. Then we add it to the top of smooth creamy hummus. You can buy your own hummus or make our simple hummus recipe. It only takes about 10 minutes and tastes better than store-bought. Basically, we add tahini, lemon juice, spices and chickpeas to a food processor and process until ultra smooth. By the way, this recipe can easily be adapted for ground lamb, chicken or turkey. Recipe updated, originally posted October 2012. Since posting this in 2012, we have tweaked the recipe to be more clear. – Adam and Joanne 1 pound lean ground beef 1/2 teaspoon ground cumin 1/4 teaspoon ground cinnamon 1/4 teaspoon cayenne pepper 1/2 teaspoon ground coriander 1/4 teaspoon ground allspice 1/4 cup chicken or beef stock Salt 2 cups hummus, see our homemade hummus recipe 5 to 6 mint leaves, chopped Handful crumbled feta cheese 2Pour in the chicken stock and cook until reduced and beef is cooked, about 5 minutes. Spoon hummus into a bowl and top with spiced beef, feta cheese and the chopped mint leaves.
