A vacation in Norway this past summer inspired me to make these gluten-free crackers. I know, I know, it seems crazy to go all the way to Norway and come back with a homemade crackers recipe. But the thing is, my #1 favorite travel activity is visiting grocery stores in other countries. I don’t know why, but I’m so fascinated by what other people eat, how things are packaged, how stores are organized… all of it. The first day we were there, I picked up a package of gluten-free crackers that ended up being my favorite snack of the week. They were thick, seedy, and hearty, and I felt good that I was getting a little bit of protein and fiber in every bite. Fast forward to now – I finally got around to making similar homemade crackers. They’re crispy, nutty, and easy to make, and they don’t require any special equipment (no food processor needed!). Instead of all-purpose flour or wheat flour, I make them with almond and brown rice flours, so these crackers are totally gluten-free. I just love snacking on them at any time of day, and I think you will too!
Gluten-Free Crackers Recipe Ingredients
Here’s what you’ll need to make these crispy, toasty homemade crackers:
Almond flour – It adds richness and fills the crackers with protein and healthy fats. Brown rice flour – It makes these gluten-free crackers nice and crispy. Ground flaxseed – It adds fiber and healthy fats, and it binds the dough together. Hemp seeds – They pack these healthy crackers with omega-3s! Sesame seeds – They add a delicious toasty sesame flavor. Baking Powder – It helps the homemade crackers puff up a bit as they bake. Olive oil and water – They bring the dough together. Sea salt – To make the nutty flavor pop!
Find the complete recipe with measurements below.
How to Make Crackers
Ready to learn how to make crackers? Here’s what you’ll need to do: First, whisk together the dry ingredients. Pour in the oil and water and stir to form a crumbly dough. Next, use your hands! Press and knead the cracker dough together into a smooth ball.
Then, it’s time to roll! Flatten the ball into a disk and layer it between 2 sheets of parchment paper. On a flat surface, roll the dough out until it’s about 1/8-inch thick. Finally, score the crackers and bake. Remove the top sheet of parchment paper, and use a pizza cutter or a sharp paring knife to score the dough into 2-inch squares. Transfer the parchment with the dough to a baking sheet, and bake at 350 until the edges turn golden brown, about 25 minutes. Remove the crackers from the oven, and let them rest for 10 minutes on the baking sheet before you break them apart and enjoy! Find the complete recipe with measurements below.
Homemade Crackers Serving Suggestions
These nutty, seedy gluten-free crackers would be a great addition to any crudité platter or cheese board. Serve them with your favorite cheeses and fresh fruit or a creamy dip like hummus, baba ganoush, tzatziki, white bean dip, or curried red lentil dip. I also love these homemade gluten-free crackers with mashed avocado! Season them with a squeeze of lemon and a sprinkle of salt, or load them up with one of these 5 topping ideas for avocado toast. Of course, they’re also delicious on their own as a snack. Let me know your favorite ways to eat them in the comments!
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