We’ve made a lot of ice creams before, so I don’t know why it’s taken us this long to think of making a frozen yogurt recipe with actual yogurt! Guess what? It tastes nothing like the soft-serve froyo you get from frozen yogurt shops. It’s creamy, luscious, and rich, made with Greek yogurt, a bit of coconut cream, a little sugar, maple syrup, and vanilla. The yogurt gives it a tangy flavor (a little like cheesecake), and it has a bright pop from the tart cherries that are marbled throughout. We’re kind of obsessed.
How to Make Frozen Yogurt
To make this frozen yogurt, I use an ice cream maker. Your first step is putting the bowl of your ice cream maker in the freezer the night before you want to make your frozen yogurt. Once it’s nice and cold, this frozen yogurt recipe couldn’t be easier. Here’s what you need to do:
Frozen Yogurt Recipe Variations
I LOVE sour cherries, and they’re especially good mixed into the tart frozen yogurt. If you can’t find tart (or sour) cherries in your grocers’ freezer section, you can make a request for your store to start carrying them (I do this all the time). Otherwise, swap your favorite frozen fruit into this recipe. Raspberries would be an especially good substitute. You can eat your frozen yogurt straight out of the ice cream maker, and it will have a soft consistency. If you prefer a firmer texture, pop it in the freezer for 30 minutes before digging in. And don’t forget the toppings! Berries (I like fresh strawberries!), toasted nuts, shredded coconut, or dark chocolate chips would all be great choices. Let me know your favorites!
If you love this frozen yogurt recipe…
Try another of my favorite frozen desserts next:
Raspberry Vegan Cheesecake Tart Cherry Sorbet Green Tea Ice Cream Pistachio Ice Cream Chocolate Pudding Pops
