Our favorite honey roasted carrots are the perfect balance of sweet and savory! We coat them in a simple mix of honey, olive oil, coriander, salt, and pepper. As they roast, the honey caramelizes, creating an amazing flavor. We drizzle these carrots with our favorite tahini sauce to take them to the next level. This recipe is so good that I often double it—because these carrots disappear fast!
How to Make Honey Roasted Carrots
These roasted carrots with honey are easy to prepare and taste incredible. For a recipe without honey, see these Easy Roasted Carrots or Garlic Butter Carrots. Cut your carrots into 3-inch sticks. Toss with olive oil, honey, salt, and pepper. Add a pinch of coriander for an extra flavor boost (I love it, but it’s optional). Spread them in a single layer on a baking sheet. Roast in a 400°F oven for 20 to 25 minutes or until tender and caramelized. Drizzle with creamy tahini sauce and enjoy! The sweet honey glaze and creamy tahini make an irresistible combination. You can see how we make our creamy tahini sauce here. It’s quick and easy!
Regular vs. Baby Carrots
Feel free to use regular or baby carrots for this recipe. If using regular carrots, cut them into 3-inch sticks. Smaller carrots will likely require a slightly shorter roasting time.
Storing and Make Ahead Tips
Honey roasted carrots are amazing right out of the oven but also store well. Allow your carrots to cool, then store them in an airtight container in the fridge for 3 to 4 days or freeze them for up to 3 months. To reheat, use the microwave or slide them into a 350°F oven for 10 minutes.
What to Serve With Honey Roasted Carrots
These carrots are sweet and creamy (thanks to the tahini sauce). I love serving them with savory dishes like:
Moist Easy Turkey Meatloaf Easy Roasted Pork Tenderloin Oven Baked Trout Sour Cream Baked Salmon Juicy Tender Oven Pulled Pork Our Favorite Baked Tofu
2 tablespoons olive oil 1 tablespoon honey 1 teaspoon ground coriander (substitute: ground cumin is delicious, too) 3/4 teaspoon kosher salt 1/2 teaspoon fresh ground black pepper 2 to 3 tablespoons tahini sauce 2Cut the carrots into sticks about 2-3 inches long. For thicker carrots, cut them in half lengthwise for even cooking. 3In a medium bowl, whisk together the olive oil, honey, coriander, salt, and pepper. 4Add the carrots to the bowl and toss them until they’re well coated with the mixture. 5Spread the carrots in a single layer on your prepared baking sheet. 6Roast in the oven for about 20 minutes or until tender and lightly browned. 7Drizzle the tahini sauce over the roasted carrots. Serve.
