Heavenly Sesame Potatoes in Sweet Tomato Sauce Ingredients: Serves: 2 2 large potatoes, cut into wedges (I used russet potatoes) 1 large onion, chopped fine 2 tomatoes, sliced into small pieces 1 small capsicum (or half of one), chopped fine 2 tsp soya sauce 1/2 tsp brown sugar or honey (white sugar is also fine) 1 tsp crushed garlic (or 1/2 tsp garlic paste) 1 tsp red chilly powder 2 tbsp gingelly / sesame oil (must use this oil) Salt to taste Coriander leaves or spring onions, for garnish How to make Honey Chilli Roasted Potatoes:
- Shallow fry the potato wedges in oil until golden brown. Set aside to drain on a kitchen napkin.
- In the remaining oil, add the onions and garlic and fry until golden brown. Then add the chilly powder and fry for a minute. Then add the tomatoes and saute until soft and mushy.
- Turn heat to high and add the soya sauce and sugar. Fry on high for a minute and lower to medium heat. Add the capsicum and salt and mix well. Remove from fire after about 3-5 minutes.
- Spoon this sauce over the potatoes and serve warm with garnish.
